11 episodes

Fry Days in PGH is a podcast dedicated to the wonderful world of fried potatoes. Pittsburgh is known for putting French fries on everything, so it was only a matter of time until they collided with a podcast! Angelica Ross interviews Pittsburghers who are cool things in the ‘Burgh over a plate of french fries. When you listen to Fry Days in PGH, you’ll be treated to interviews with unique people and rad places to eat our favorite fried potato. Occasionally, there will even be recipes for you to DIY at home! Visit www.FryDaysInPGH.com and follow @FryDaysInPGH on Twitter and Instagram.

Fry Days in PGH Angelica Ross: French Fry Enthusiast, Food Blogger, and Pittsburgher

    • Food
    • 5.0, 2 Ratings

Fry Days in PGH is a podcast dedicated to the wonderful world of fried potatoes. Pittsburgh is known for putting French fries on everything, so it was only a matter of time until they collided with a podcast! Angelica Ross interviews Pittsburghers who are cool things in the ‘Burgh over a plate of french fries. When you listen to Fry Days in PGH, you’ll be treated to interviews with unique people and rad places to eat our favorite fried potato. Occasionally, there will even be recipes for you to DIY at home! Visit www.FryDaysInPGH.com and follow @FryDaysInPGH on Twitter and Instagram.

    Batch 09, Part 2: Trevett Hooper on Pittsburgh’s Restaurant Landscape

    Batch 09, Part 2: Trevett Hooper on Pittsburgh’s Restaurant Landscape

    In This Batch… Trevett Hooper is the chef and owner of Legume Bistro and Butterjoint in Oakland. In Part Two of Two, we talk about what he’s witnessed through the 10 years of Legume’s lifespan and the changing landscape of food in Pittsburgh. We dig into food reviewers, restaurant incubators, and more. In Part One …

    • 21 min
    Batch 9, Part 1: Trevett Hooper Makes the Perfect Fries

    Batch 9, Part 1: Trevett Hooper Makes the Perfect Fries

    In This Batch… Trevett Hooper is the chef and owner of Legume Bistro and Butterjoint in Oakland. In Part One of Two, we talk about food influences, cookbooks, and how he came to create the perfect fry with just three ingredients. This is another special two part episode (like Madeline and I in Batch 6). …

    • 20 min
    Batch 08: Small Fries Episode – Pittsburgh Remoulade

    Batch 08: Small Fries Episode – Pittsburgh Remoulade

    Batch 08: Small Fries Episode – Pittsburgh Remoulade

    • 10 min
    Batch 07: Kerry Lee May and I Go Pretzel Crazy

    Batch 07: Kerry Lee May and I Go Pretzel Crazy

    In This Batch… Kerry Lee May started Twistburgh on Instagram (after a brainstorming session over sangria, naturally) and has been twirling her way through Pittsburgh’s pretzel scene. We talk about what makes a good pretzel, best dipping sauces, and a PotatoFest! We split an order of Truffle Gorgonzola Pommes Frites and they were quite tasty. …

    • 25 min
    Batch 06, Part 2: Madeline Quigley on Blogging for Business and Still Pursuing your Dreams

    Batch 06, Part 2: Madeline Quigley on Blogging for Business and Still Pursuing your Dreams

    In This Batch… Madeline Quigley is a food and travel writer in Pittsburgh. She’s also a content marketer and freelance writer. Basically, she writes all the things. In Part Two of Two, we talk about blogging as a business within the changing freelance landscape, taking small steps to get to a big payoff, and we …

    • 31 min
    Batch 06, Part 1: Madeline Quigley on Food Writing and Pursuing your Dreams

    Batch 06, Part 1: Madeline Quigley on Food Writing and Pursuing your Dreams

    In This Batch… Madeline Quigley is a food and travel writer in Pittsburgh. She’s also a content marketer and freelance writer. Basically, she writes all the things. In Part One of Two, we discuss how she followed her dream, which led her to travel around Europe before becoming a Pittsburgh food writer and a travel …

    • 27 min

Customer Reviews

5.0 out of 5
2 Ratings

2 Ratings

MBurdeezy ,

Such a great concept!

I love the idea of bringing cool people together over an American staple: the french fry. Angelica does an awesome job at this, so that it's less about the food (which is still worth talking about, especially as a fellow Pittsburgher eager to try new restaurants) and more about the conversation. I enjoy the variety of topics and the expert way Angelica navigates and leads the discussion. Definitely an easy listen that always leaves me thinking!

TMistick ,

Who doesn't love fries?

I just love the concept of this show! Who doesn't love chatting over a fresh batch of fries? Angelica visits some really cool restaurants in pittsburgh, that are all worth checking out, and has great conversations along the way.

Top Podcasts In Food