56 min
Funding the Future of Food | Supply Change Capital Moneda Moves
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- Entrepreneurship
Welcome back to another season of Moneda Moves mi gente. This season we are talking about food: It makes the world go round. Some might say food is everything we are: An extension of our regions, our tribes, to paraphrase the late chef and journalist Anthony Bourdain. But it’s also an interesting business opportunity.
Last year, venture capitalists invested more than $20 billion in this space even after economic conditions had tightened. And as we know on this podcast, Latinos (alongside people of color) are among the biggest creators of business in this country.
Throughout this season, Moneda Moves is bringing funders investing in the future of food and founders paving the way for intimate conversations on how they invest, fundraise and build truly scalable companies. Our panel today is from our first live event in Chicago, where we have founders from the consumer packaged goods space to the food tech space.
On the mics we have Perteet Spencer, Founder of AYO Foods, who launched the company to celebrate ingredients, flavors and culture of West African diaspora. We also have Michelle Ruiz, founder of food tech company Hyfe, who brings more than ten years of manufacturing experience from the likes of Exxon Mobile. Also joining us is Shayna Harris, managing partner of Supply Change Capital, investing in early stage, high growth food tech businesses and culture-first brands. Shayna has more than two decades of experience as a food industry leader and operator. She and her co-founder Noramay Cadena just closed a $40 million fund. Congratulations!
A trifecta of women that are joining us in our conversation today to talk about what the future of food looks like, from both a funding and scalability perspective.
Finally, a shout to our collaborators who helped put on our first live podcast event, DishRoulette Kitchen, a nonprofit working to provide funding and education for BIPOC restarateurs across Chicago, and Industrious where the event was hosted.
Let’s dive in. Welcome to Funding the Future of Food.
Follow Supply Change Capital On Instagram: @supplychangecapital
Follow AYO Foods On Instagram: @ayofoods
Follow Hyfe On Instagram: @hyfejefe
Follow Moneda Moves on Instagram: @MonedaMoves
Follow your host Lyanne Alfaro on Instagram: @LyanneAlfaro
Main podcast theme song from Premium Beat. Our music is from Epidemic Sound.
Welcome back to another season of Moneda Moves mi gente. This season we are talking about food: It makes the world go round. Some might say food is everything we are: An extension of our regions, our tribes, to paraphrase the late chef and journalist Anthony Bourdain. But it’s also an interesting business opportunity.
Last year, venture capitalists invested more than $20 billion in this space even after economic conditions had tightened. And as we know on this podcast, Latinos (alongside people of color) are among the biggest creators of business in this country.
Throughout this season, Moneda Moves is bringing funders investing in the future of food and founders paving the way for intimate conversations on how they invest, fundraise and build truly scalable companies. Our panel today is from our first live event in Chicago, where we have founders from the consumer packaged goods space to the food tech space.
On the mics we have Perteet Spencer, Founder of AYO Foods, who launched the company to celebrate ingredients, flavors and culture of West African diaspora. We also have Michelle Ruiz, founder of food tech company Hyfe, who brings more than ten years of manufacturing experience from the likes of Exxon Mobile. Also joining us is Shayna Harris, managing partner of Supply Change Capital, investing in early stage, high growth food tech businesses and culture-first brands. Shayna has more than two decades of experience as a food industry leader and operator. She and her co-founder Noramay Cadena just closed a $40 million fund. Congratulations!
A trifecta of women that are joining us in our conversation today to talk about what the future of food looks like, from both a funding and scalability perspective.
Finally, a shout to our collaborators who helped put on our first live podcast event, DishRoulette Kitchen, a nonprofit working to provide funding and education for BIPOC restarateurs across Chicago, and Industrious where the event was hosted.
Let’s dive in. Welcome to Funding the Future of Food.
Follow Supply Change Capital On Instagram: @supplychangecapital
Follow AYO Foods On Instagram: @ayofoods
Follow Hyfe On Instagram: @hyfejefe
Follow Moneda Moves on Instagram: @MonedaMoves
Follow your host Lyanne Alfaro on Instagram: @LyanneAlfaro
Main podcast theme song from Premium Beat. Our music is from Epidemic Sound.
56 min