50 min
Gabe Tilove on Backyard Gardening with Phipps Homegrown The Food Lover's Elective: A CRAFT Conversation Series
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- Food
In this episode, Chatham University’s Food Studies graduate student, Hannah Horstmyer, chats with Gabe Tilove.
Gabe Tilove is the director of adult education and community outreach for Phipps Conservatory and Botanical Gardens, where he works to connect people more closely to the beauty of the natural world through education and outreach. Gabe directs 250+ classes annually on topics ranging from sustainable horticulture and native plant landscapes to botanical art and floral design, and now culinary arts in Phipps new teaching kitchen where students explore the intersection of food, plants, health and culture. In 2013, Gabe helped launch Phipps Homegrown program, and edible garden outreach program installing raised bed gardens for food insecure families. Over 350 backyard gardens have been installed to date.
In this episode, Chatham University’s Food Studies graduate student, Hannah Horstmyer, chats with Gabe Tilove.
Gabe Tilove is the director of adult education and community outreach for Phipps Conservatory and Botanical Gardens, where he works to connect people more closely to the beauty of the natural world through education and outreach. Gabe directs 250+ classes annually on topics ranging from sustainable horticulture and native plant landscapes to botanical art and floral design, and now culinary arts in Phipps new teaching kitchen where students explore the intersection of food, plants, health and culture. In 2013, Gabe helped launch Phipps Homegrown program, and edible garden outreach program installing raised bed gardens for food insecure families. Over 350 backyard gardens have been installed to date.
50 min