Garry Rosser is the owner of The Scallop Shell in Bath, Somerset.
We discuss his early years in the hospitality industry. He is unique that he has been a chef but also worked as a fishmonger. He opened The Scallop Shell in 2015 and has overcome many challenges, and soon he will be opening a takeaway in Bath called The Oyster Shell.
The Scallop Shall Website
The Scallop Shell Facebook
The Scallop Shell Instagram
The Scallop Shell Twitter
Information
- Show
- PublishedJune 5, 2019 at 1:30 PM UTC
- Length1h 54m
- Season2
- Episode16
- RatingClean
