38 min
Gary Hwang // S2 Ep 138 // Discipline, Culture and Food Asian Hustle Network
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- Entrepreneurship
Welcome back to Season 2, Episode 138 of the Asian Hustle Network Podcast! We are very excited to have Gary Hwang on this week's show.
We interview Asian entrepreneurs around the world to amplify their voices and empower Asians to pursue their dreams and goals. We believe that each person has a message and a unique story from their entrepreneurial journey that they can share with all of us. Check us out on Anchor, iTunes, Stitcher, Google Play Music, TuneIn, Spotify, and more. If you enjoyed this episode, please subscribe and leave us a positive 5-star review. This is our opportunity to use the voices of the Asian community and share these incredible stories with the world. We release a new episode every Wednesday and Saturday, so stay tuned!
Gary Hwang is one of the co-founders of Gyuzo Japanese BBQ, a restaurant that specializes in A5 Wagyu. Launched in the middle of Covid 2020 shut down multiple times due to lockdown, survived, and is now thriving as one of the busiest restaurants in Rockville, Maryland.
Gary has a broad range of life experiences from immigrating to the US, dropping out of high school, having served 6 years in the Army with 1 deployment to Afghanistan, and having worked in public accounting.
To stay connected within the AHN community, please join our AHN directory: bit.ly/AHNDirectory
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Support this podcast: https://podcasters.spotify.com/pod/show/asianhustlenetwork/support
Welcome back to Season 2, Episode 138 of the Asian Hustle Network Podcast! We are very excited to have Gary Hwang on this week's show.
We interview Asian entrepreneurs around the world to amplify their voices and empower Asians to pursue their dreams and goals. We believe that each person has a message and a unique story from their entrepreneurial journey that they can share with all of us. Check us out on Anchor, iTunes, Stitcher, Google Play Music, TuneIn, Spotify, and more. If you enjoyed this episode, please subscribe and leave us a positive 5-star review. This is our opportunity to use the voices of the Asian community and share these incredible stories with the world. We release a new episode every Wednesday and Saturday, so stay tuned!
Gary Hwang is one of the co-founders of Gyuzo Japanese BBQ, a restaurant that specializes in A5 Wagyu. Launched in the middle of Covid 2020 shut down multiple times due to lockdown, survived, and is now thriving as one of the busiest restaurants in Rockville, Maryland.
Gary has a broad range of life experiences from immigrating to the US, dropping out of high school, having served 6 years in the Army with 1 deployment to Afghanistan, and having worked in public accounting.
To stay connected within the AHN community, please join our AHN directory: bit.ly/AHNDirectory
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Support this podcast: https://podcasters.spotify.com/pod/show/asianhustlenetwork/support
38 min