Gdayall Podcast

Phil & Barbara

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FOOD
UPDATED WEEKLY

Food experiences from Phil and Barbara from USA Foods Australia

08/23/2022

The Ton

I just discovered which stone represents 100 years? It's a frickin' 10 carat diamond! No wonder nobody makes it that far as a wedded couple. When it comes to podcasts, 100 is a little easier. As so here we are... 100. Time to simply reflect. Phil and Barbara walk their way through the long list and remember, as best they can, what they enjoyed most. They take a quick look at some of our favourite artwork. We think episodes 7, 8, 32, 40, 49, 72, 82 and 89. That's not such a great thing on an audio format but you can easily go back through Spotify and take a look yourself. As for YOUR favourite episode... here's the list... 1 - What is the Gdayall podcast all about? 2 - Home Town Favourites with Donald Betts Jr. 3 - BBQ with Mitch Benjamin from Meat Mitch 4 - School Lunch Box with Dolores Harper 5 - Featured Food with Penny Bunz 6 - Greasy Food with John Pumilia 7 - Halloween with Shawn Yates 8 - Cajun versus Creole with Phil Tripp 9 - Thanksgiving preparation with David Terpin 10 - ‘Potpourri’ a discussion about all things cooking 11 - Thanksgiving with Theresa Ingram 12 - Pies, pies and more pies 13 - Cookbooks 14 - Cookies & Christmas 15 - Celebrations and Jubilations 16 - Cal Mex with Richie Pinard 17 - The Culture of Coffee 18 - Corn Chips 19 - Superbowl Stuff 20 - Pizza Pizza 21 - Soda, Pop and Fizz 22 - Cake with Penny Bunz 23 - Breakfast Cereal 24 - St Patrick’s Day 25 - Potato Chips 26 - Hot Sauce 27 - Easter 28 - PB&J 29 - In-Store Experience 30 - Waffles & Pancakes 31 - Odd Ball Food Combo’s 32 - Ice Cream & Milk Shakes 33 - Chocolate 34 - Fusion & Innovation 35 - Hamburgers 36 - Donuts and Doughnuts 37 - Jerky and Cowboy Food 38 - Herbs & Spices 39 - Italian pastries and cookies 40 - In-Store Experience #2 41 - Casserole and 50’s cooking 42 - Copycat Recipes 43 - Retro Candy 44 - Pickle Show 45 - Delis - The Cultural Melting Pot 46 - Jingles & Taglines 47 - Hawaiian Food 48 - Coffee Cake 49 - Sopranos Cooking 50 - Tea 51 - Listener Questions 52 - Potluck 53 - Southern Cooking 54 - Popcorn 55 - Chain Restaurants 56 - Happy Accidents 57 - Halloween 58 - Condiments 59 - Snack Cakes 60 - Potent Potables 61 - Thanksgiving Appetisers 62 - Christmas Gift Ideas 63 - Travel Foods 64 - Entertaining with the Sopranos 65 - Summer Traditions 66 - 69 - Best of 2021 #1, #2, #3 & #4 70 - Peanut Butter & Co. 71 - 15 Minute Meals 72 - Tailgating with John Madden 73 - Ohhh… Canada with Dina Charpentier 74 - Last Meals 75 - Aeroplane Food 76 - Spanner in the Works 77 - Cheap Eats 78 - First Ladies 79 - The Corner Store 80 - Mall Food 81 - Coupons 82 - Gifts from the Kitchen 83 - Slow Cooking 84 - In-Store Experience #3 85 - Food Trucks 86 - A Kid in America 87 - Food in Movies 88 - Food in TV 89 - Phil’s Trip 90 - Platinum Jubilee 91 - Soup 92 - 4th July 93 - From Hate to Rate 94 - Prison Food 95 - Barbara in the USA 96 - Hot Dogs 97 - Garlic 98 - Dentists Delight 99 - Salad Smorgasbord 100 - The Ton Happy Birthday George

40 min
08/16/2022

Salad Smorgasbord

As a young Australian, you might have grown up with iceberg lettuce. That was nucleus of a salad. Then came all this exotic sort of leaf. We evolved to deal with that. But take a trip to the USA and order a salad and... BOINGA! Could you please repeat that? They have a veritable blitzkrieg level of salad types and then you have to choose the dressing! It's a fair dinkum mind blower if you're not ready for it. We work our way through 24 different salads and dressings. Then we get onto salads that might as well be a desert. Bring on the marshies I say. When it comes to today's sign-off... feel free to jump on the conga line and join in.

58 min
08/09/2022

Dentist Delight

Lollipops, Cotton Candy, Toffee Apples and Hard Candy... we love 'em. But, do they love us? Hard candies have been around for about 130 years. The industry continues to be one of the great innovators. These attractive rainbow coloured delights have us queuing up for more. Don't be surprised if at the end of the line is a person in a white coat saying "open wide". That person would be your dentist, benefiting from your candy infused cavities. As it happens, dentists and candy have a relationship that goes beyond just filling holes in teeth. So three advisories: 1. Enjoy them. 2. Flush the sugar out of your mouth as soon as possible. 3. Pay attention as we list the other nasties that can also do damage.

52 min
08/02/2022

Garlic

Garlic... the one thing that is used in virtually every cuisine in the world. Phil and Barbara talk about how it can be simply used to enhance your dish. We cover it's many health benefits but most importantly we talk about a whole series of specific recipes that use it. Also for those paying attention at the end Fuego is Spanish for fire.

43 min
07/26/2022

Hot Dogs

If you have not travelled to the USA and your Hot Dog experience has been confined to the Australian variety, then you have been missing out. We cover the story of an entrepreneurial immigrant called Charles Feltman. Then, not surprisingly, their are regional varieties and we pick through some of the more interesting ones. Baseball has it's deep rooted connection to baseball and the ballparks also have a different approach. The 10 best are ranked and reviewed. We round out the pod with the story of the Costco Hot Dog and then look at the the ultimate guide. These ultimates are as varied as the flavours and toppings that you get at a pizza shop. The interrupted contest that Phil mentioned: https://www.youtube.com/watch?v=j8XLgbkUE64

38 min
07/19/2022

Barbara in the USA

Six episodes ago we had Phil's Trip, this time it was Barbara's turn. A world wind trip see's us get patched into her old bedroom for this week's pod. So just what might be the observations of a Californian who has not been home for 5 years. She has taken the responsibility of research seriously and has a lot to say. We also hear from a couple of co-workers who pop up (in both countries). Plenty of laughs, a few 'special guest' food reviews as well as the regular segments. Also big announcement toward the end.

53 min
07/12/2022

Prison Food

Whether you're inside for a weekend away or you're a bit of a lifer, chances are you're not going to like what the guard serves you. We discovered that some of those with a little extra time are quite inventive. First is the desire to compliment mundane meals with their own snacks. Second is the thought given to ingredients. Thirdly are the utensils and implements to make a 'cell' oven or cooktop. With all that in mind we take you through some recipes that you'll definitely recognise. These might be some fun kitchen experiments to do yourself for a bit of fun on a rainy weekend. Maybe give the nutraloaf a miss! All credit to these ingenious individuals who look beyond their situation with some hope and optimism.

46 min
07/05/2022

From Hate to Rate

This could be the healthiest pod we have ever produced. Remember all those things that were once bad for you? Remember all those things that you hated as a kid? Remember a time before you had even heard of Superfoods? They all bob their heads up this week for a chance to be acknowledged as the 'good guys' in your diet. Phil and Barbara line up a long list and go head-to-head with the proclamation 'one man's meat is another man's poison'. In case you in the mood for a smoothie, to wrap up the good stuff we fly through the most nutrient dense vegetables. See... that didn't hurt a bit.

1h 7m

Food experiences from Phil and Barbara from USA Foods Australia

Creator

Phil & Barbara
Years Active

2020 - 2022
Episodes

100
Rating

Explicit
Copyright

© 2026 Gdayall Podcast
Show Website

Gdayall Podcast