Going Gluten-Free the Right Way with Dr. Tom O’Bryan Well Beyond 40

Is your gluten-free diet actually making your health worse? Many folks who take this route don't have the right information on which foods to swap in, and they end up in the ""healthy"" food aisle loading up their cart with GF cookies and cupcakes thinking it'll make a difference.
Dr. Tom O'Bryan is a world-renowned expert on food sensitivities, environmental toxins, and autoimmune diseases. He joins JJ for a discussion on where people go wrong when they go gluten-free. You'll learn about surprising research that shows how a poorly executed gluten-free diet changes your microbiome and impacts your mortality risk, the five pillars in the development of chronic inflammatory disease, environmental triggers to be mindful of in your health, how some foods may impact fertility, and so much more.
But it's not all doom and gloom! Dr. Tom also talks about the tests you can take that are the most accurate for determining your intolerances to wheat and gluten. He also shares his recommendations for an actually-healthy gluten-free diet that provides all the probiotics and prebiotics your gut needs to thrive, including the right foods to eat and how to cook them.
You won’t want to miss this episode! It’s jam-packed with helpful, science-backed information to help protect your family's health for many years to come.
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