Greener Futures: Tackling Sustainability and Food Waste in School Nutrition with Diane Grodek and Katie Cossette

This episode of School Food for Thought features Diane Grodek, Executive Chef at Austin Independent School District, and Katie Cossette, School Nutrition Director from St. Vrain Valley Schools in Colorado. Diane and Katie discuss their commitment to providing healthy, nutritious meals by thinking outside the box. From minimizing plastic packaging and reducing food waste to using local ingredients, they share practical tips and creative solutions for improving school nutrition programs. Whether you work in a rural district or a bustling city, this conversation is packed with insights that can help enhance your approach to school meals.