136 episodes

The view from the back of the house. It's our take on life in the kitchen, from the food to the politics, usually without a filter.

Grill, How Long Steak MR‪?‬ The Soundcasting Network

    • Society & Culture
    • 5.0 • 12 Ratings

The view from the back of the house. It's our take on life in the kitchen, from the food to the politics, usually without a filter.

    #134 Bong water soup & Restaurant abridgment

    #134 Bong water soup & Restaurant abridgment

    Bobbie and Guest Co-host Chef Troy Krajewski talk a little bit about Chef Eric Rivera's departure from the Podcast. They check in on Troy and one of his Restauranteur friends from back home in Oregon and tie that into local celebrity Chef Maria Hines downsizing to just one restaurant. Finishing up by giving their opinion on Chef Thomas Keller serving soup from a BONG.

    • 46 min
    #133 Austin BBQ & Paying dues

    #133 Austin BBQ & Paying dues

    This episode we talk a little bit about producer Keith's adventures in BBQ at Austin, TX SXSW. We remind people that Chik-fi-la hates the gays and whether it's okay to serve a customer in a MAGA hat. Finally the main subject is paying your dues in the kitchen.

    Sadly this is Chef Eric Rivera's last week on the show we will touch on that next week.

    • 52 min
    #132 Missing reservations, V.I.P's, Design flaws

    #132 Missing reservations, V.I.P's, Design flaws

    Eric's back from PR and Bobbie's back producing this week to talk about Cat Cora missing her reservation. Both guys give there opinion on V.I.P guest. Finally they discuss major design flaws when thinking about your guest needs.

    • 44 min
    #131 More about Butchery with JP

    #131 More about Butchery with JP

    Bobbie catches up with episode 13 guest JP to talk more about his butchery skills and his transition from the meat freezer to behind the bar.

    • 47 min
    #130 Bad weather, V Day, Authentic asian food

    #130 Bad weather, V Day, Authentic asian food

    Eric & Bobbie missed a week due to bad weather in Seattle so this week they actually discuss how to deal with operating a restaurant during a bad weather event. Then they talk about the landmine field that is a Valentine's day menu. Finally Chef Gordon Ramsey makes a statement about his new restaurant, Lucky Cat being "Authentic asian food" all this plus Eric singing trap music. ENJOY

    • 44 min
    #129 w/Master Chef season 7 winner Shaun O'Neale live from CannaCon

    #129 w/Master Chef season 7 winner Shaun O'Neale live from CannaCon

    This weeks episode is hosted in collaboration with CannaCon radio. Recorded live from Seattle's 2019 CannaCon convention and features a guest speaker from earlier that day. Master Chef season 7 winner Shaun O'Neale. He sits down with Bobbie from GHLSMR and Nick from CannaCon radio to chat about his time on TV, cooking with weed and what it's like going from a Las Vegas DJ to celebrity chef.

    • 34 min

Customer Reviews

5.0 out of 5
12 Ratings

12 Ratings

Cillypj ,

Awesome Show!!

I am not in the restaurant industry. However, I do love good food. I enjoy the perspective shared on the show and find this podcast entertaining.

JhonJhon08 ,

The Goods

Great show! So funny,real stories love listening on my way to work!

Tha real C La Rock ,

Tittlating to my ears

These two are so funny! I listen to them when I cook and it makes it even more fun.

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