Grilled by The Staff Canteen Grilled by The Staff Canteen

Welcome to Grilled by The Staff Canteen, this is series 5 and it's our fourth episode with co-host Tom Shepherd.  He has previously worked for Michael Wignall and Sat Bains and achieved his fist Michelin star just months after opening his own restaurant, Upstairs in Lichfield - you may also know him for his banana dessert on Great British Menu and his love of dressing up as banana man!

Tom has picked five guests from the hospitality industry and celebs with an interest in food, to chat to and put under the Grilled spotlight, and his fourth guest is Aston Villa legend, Ian Taylor.

In this episode, Tom, as a Villa fan, fan boys over Ian for around 60 minutes.... but we also manage to talk to Ian about his career highlights, his love of Wagon Wheels and what he cooks at home.

Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode and rate us so more people can find us.

If you are not already, become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/register

Please support us if you like what we do: bit.ly/TSCContribute 
Support the show

Welcome to Grilled by The Staff Canteen, this is series 5 and it's our third episode with co-host Tom Shepherd.  He has previously worked for Michael Wignall and Sat Bains and achieved his fist Michelin star just months after opening his own restaurant, Upstairs in Lichfield - you may also know him for his banana dessert on Great British Menu and his love of dressing up as banana man!

Tom has picked five guests from the hospitality industry and celebs with an interest in food, to chat to and put under the Grilled spotlight, and his third guest is two Michelin-starred chef, Paul Ainsworth.

In this episode we talk to Paul about his career highlights, keeping a straight face while judging Tom dressed as banana man on Great British Menu and behind the scenes of Marlow to Marseille for Tom Kerridge's 50th.

Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode and rate us so more people can find us.

If you are not already, become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/register

Please support us if you like what we do: bit.ly/TSCContribute 



Support the show

Welcome to Grilled by The Staff Canteen, this is series 5 and it's our second episode with co-host Tom Shepherd.  He has previously worked for Michael Wignall and Sat Bains and achieved his fist Michelin star just months after opening his own restaurant, Upstairs in Lichfield - you may also know him for his banana dessert on Great British Menu and his love of dressing up as banana man!

Tom has picked five guests from the hospitality industry and celebs with an interest in food, to chat to and put under the Grilled spotlight, and his second guest is three Michelin-starred chef, Matt Abé, from Restaurant Gordon Ramsay.

In this episode we talk to Matt about his new book, A Story of Excellence; plus his biggest fear and being the first person to call Tom Shepherd wen he got his Michelin star!

Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode and rate us so more people can find us.

If you are not already, become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/register

Please support us if you like what we do: bit.ly/TSCContribute 
Support the show

Welcome to Grilled by The Staff Canteen, this is series 5 and it's our first episode with co-host Tom Shepherd.  He has previously worked for Michale Wignall and Sat Bains and achieved his fist Michelin star just months after opening his own restaurant, Upstairs in Lichfield - you may also know him for his banana dessert on Great British Menu and his love of dressing up as banana man!

Tom has picked five guests from the hospitality industry and celebs with an interest in food, to chat to and put under the Grilled spotlight, and his first guest is fellow Great British Menu chef, Thom Bateman.

In this episode we talk to Thom about what he would do if he was a woman for a day, what he dislikes about the industry, his obessesive personality and why he decided to come back in to the industry after leaving due to mental health.

Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode and rate us so more people can find us.

If you are not already, become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/register

Please support us if you like what we do: bit.ly/TSCContribute 
Support the show

Welcome to Grilled by The Staff Canteen, this is series 5 and it's our final episode with co-host Lisa Goodwin-Allen, executive chef at Michelin-starred Northcote, you'll also know her from Great British Menu.

Lisa has picked five guests from the hospitality industry and celebs with an interest in food, to chat to and put under the Grilled spotlight, and her next guest is Michelin-starred chef, Nathan Outlaw.

In this episode we talk to Nathan about his guilty food pleasure, why he decided to change direction with Restaurant Nathan Outlaw and why it is called Outlaw's New Road and why he is a big fan of Star Wars. 

Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode.

If you are not already, become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/register

Please support us if you like what we do: bit.ly/TSCContribute
Support the show

Welcome to Grilled by The Staff Canteen, this is series 5 and it's our fourth episode with co-host Lisa Goodwin-Allen, executive chef at Michelin-starred Northcote, you'll also know her from Great British Menu.

Lisa has picked five guests from the hospitality industry and celebs with an interest in food, to chat to and put under the Grilled spotlight, and her next guest is MasterChef: The Professionals Judge and owner of Mere restaurant, Monica Galetti.

In this episode we talk to Monica about the weirdest food she has eaten, why being on TV is really difficult and racing Sir Richard Branson down a mountain in Morrocco. 

Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode.

If you are not already, become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/register

Please support us if you like what we do: bit.ly/TSCContribute
Support the show