2 min
Grilled Maitaike Tacos at Oxomoco The Culinary Institute of America
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- Food
Chef Emilio Cerra shows us how he makes grilled maitake mushroom tacos at Oxomoco, a plant-forward Mexican restaurant in Brooklyn. He par-cooks the maitakes in mushroom broth, then grills them over a wood-fired grill. He tops the tacos with herbed ricotta, the grilled maitake, maitake soy butter, and some sous vide egg yolk salsa.
Watch the full documentary and find recipes here!
Chef Emilio Cerra shows us how he makes grilled maitake mushroom tacos at Oxomoco, a plant-forward Mexican restaurant in Brooklyn. He par-cooks the maitakes in mushroom broth, then grills them over a wood-fired grill. He tops the tacos with herbed ricotta, the grilled maitake, maitake soy butter, and some sous vide egg yolk salsa.
Watch the full documentary and find recipes here!
2 min