15 episodes

These podcasts take a very practical approach, talking to practitioners and researchers about current best practice and what changes to expect in the near future.
Hear from highly regarded growers winemakers and researchers in the Australian wine industry as they discuss best practice.

Grower, Maker, Researcher - Wine Industry Insights Grower, Maker, Researcher

    • News

These podcasts take a very practical approach, talking to practitioners and researchers about current best practice and what changes to expect in the near future.
Hear from highly regarded growers winemakers and researchers in the Australian wine industry as they discuss best practice.

    Control of scale and mealy bugs

    Control of scale and mealy bugs

    This podcast discusses the widespread and increasing problem of scale and mealy bugs in vineyards. Guests Dr Linda Thomson from the Pest & Environmental Adaptation Research Group at the University of Melbourne and viticulturist, and Jenny Venus from brad case contracting share information on why these insects are a concern to winegrape growers, and discuss how to spot the problem early, and effective control measures.

    • 29 min
    Accessing long term climate information with My Climate View

    Accessing long term climate information with My Climate View

    In this episode, Ian Thomas from the Bureau of Meteorology explains “My Climate View” - an online service which allows vineyard managers to see long term projections of relevant key indices for anywhere in Australia. ‘My Climate View’ is a collaboration between the CSIRO and the Bureau of Meteorology, as part of the Climate Services for Agriculture program funded by the Australian Government's Future Drought Fund. This ASVO podcast is funded with support from Wine Australia. 

    • 11 min
    Becoming carbon neutral

    Becoming carbon neutral

    Hear the story of Ross Hill Wines' journey to become the first carbon neutral winery verified by the Australian Government.  
    This ASVO podcast is part of a series funded by Wine Australia

    • 16 min
    Mitigation of smoke affected grapes

    Mitigation of smoke affected grapes

    This episode continues our previous chat on understanding smoke taint.  This episode's focus is on best practices for mitigating the effects of smoke taint.  Our guests, Professor Kerry Wilkinson, Dr Julie Culbert and winemaker Alex Cassegrain. This episode is a collaboration between The University of Adelaide, Waite Research Institute and ASVO.  

    • 26 min
    Managing bushfire events and the impact of smoke on grapes and wine

    Managing bushfire events and the impact of smoke on grapes and wine

    This episode of Grower, Maker, Researcher discusses the decisions wine growers need to make after smoke exposure of a vineyard. The guests in this episode are Professor Kerry Wilkinson, Dr Julie Culbert and winemaker Alex Cassegrain, and explores tried and tested options to reduce the risk of smoke tainted wine.  This podcast is a collaboration between The University of Adelaide, Waite Research Institute and ASVO.
     

    • 18 min
    Early warning of smoke taint risk

    Early warning of smoke taint risk

    North-East Victoria is one of the most bushfire-prone wine regions in Australia. It is now home to the world’s first smoke sensor network which is dedicated to monitoring smoke taint risk in vineyards. The network builds on over 10 years of research by Ian Porter of La Trobe University, which links smoke measurements to smoke taint risk for grapes and wine. Dean Cleave-Smith, of the King Valley, says it is a game-changer for the industry.

    • 17 min

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