275 episodes

Growing Local is a weekly audio series about local food and farms in the Southern Appalachians. It airs during Morning Edition on WNCW 88.7 each Monday at 8:50 a.m. Produced by ASAP, the Appalachian Sustainable Agriculture Project.

Growing Local Appalachian Sustainable Agriculture Project

    • Society & Culture
    • 4.9 • 7 Ratings

Growing Local is a weekly audio series about local food and farms in the Southern Appalachians. It airs during Morning Edition on WNCW 88.7 each Monday at 8:50 a.m. Produced by ASAP, the Appalachian Sustainable Agriculture Project.

    Kituwah Farm Honors and Sustains Cherokee Agriculture

    Kituwah Farm Honors and Sustains Cherokee Agriculture

    Agriculture has been a pillar of Cherokee communities for generations and continues to be an important part of indigenous culture today. Visit Kituwah, the Mother Town of the Cherokee people, and hear about the significance of this community farm in this week’s Growing Local.

    • 3 min
    Chef J Chong Finds Inspiration at Spring Farmers Markets

    Chef J Chong Finds Inspiration at Spring Farmers Markets

    Spring vegetables are hitting farmers markets and chefs are using seasonal produce to celebrate. Hear why Chef J Chong is excited for spring markets in this week’s Growing Local.

    • 4 min
    Local Food Research Reflects Challenges and Opportunities of Farming During the Pandemic

    Local Food Research Reflects Challenges and Opportunities of Farming During the Pandemic

    ASAP’s Local Food Research Center surveyed farmers about their response to COVID-19 and found that overcoming challenges at the beginning of the pandemic gave farmers reason to be optimistic in 2021.

    • 6 min
    Working On and Off the Farm

    Working On and Off the Farm

    Many farmers work part or full-time jobs off the farm while also growing food and running a farm business. Hear Melissa Harwin from Highgate Farm reflect on her years of being a nurse and farmer, and learn how Hayley Creasman and Colby Buchanan balance multiple jobs while working with their family at Creasman Farms.

    • 4 min
    Farm-to-Bottle Hot Sauce in the Mountains

    Farm-to-Bottle Hot Sauce in the Mountains

    When Jona Felts lived in Costa Rica, he was surrounded by hot peppers and banana vinegar—the perfect ingredients for farm-fresh hot sauce. When he came back to the mountains of North Carolina, he figured out how to grow similar ingredients at Open Ridge Farm so he could use a little heat to sustain the farm through winter.

    • 6 min
    Cooking Creative Meals with a CSA

    Cooking Creative Meals with a CSA

    Community Supported Agriculture brings the best of a local farm to your kitchen. Wondering what to do with the bounty? Many CSA farms include recipes and cooking tips, like Encompass Farm, which shares fun and easy meal ideas that highlight that week’s veggie box.

    • 4 min

Customer Reviews

4.9 out of 5
7 Ratings

7 Ratings

localfoodlover ,

great podcast

Lots of fun stories and ideas about local food. It's incredible what farmers are doing in the Southern Appalachians and all over the country.

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