268 episodes

Growing Local is a weekly audio series about local food and farms in the Southern Appalachians. It airs during Morning Edition on WNCW 88.7 each Monday at 8:50 a.m. Produced by ASAP, the Appalachian Sustainable Agriculture Project.

Growing Loca‪l‬ Appalachian Sustainable Agriculture Project

    • Society & Culture
    • 4.9 • 7 Ratings

Growing Local is a weekly audio series about local food and farms in the Southern Appalachians. It airs during Morning Edition on WNCW 88.7 each Monday at 8:50 a.m. Produced by ASAP, the Appalachian Sustainable Agriculture Project.

    From Stocks and Bonds to Squash and Beets

    From Stocks and Bonds to Squash and Beets

    Frances Juhlin’s path to farming took her through the cutthroat world of commodity trading. Hear how this former stock broker’s assistant got back to her roots growing produce at Candy Mountain Farm.

    • 4 min
    Well Seasoned Table Embraces the Business of Farming

    Well Seasoned Table Embraces the Business of Farming

    One of the hardest parts of expanding a business is finding trusted collaborators. Hear why the founder of Well Seasoned Table came to ASAP’s Business of Farming conference last year to connect with new farmers who will supply her seasonings company with local ingredients.

    • 4 min
    Business of Farming Conference Sparks Connections

    Business of Farming Conference Sparks Connections

    A thriving food system depends on local collaborations and personal relationships. Hear why Emily Copus from Carolina Flowers and Zadie’s Market aims to create agricultural job opportunities in Western North Carolina and how she’ll connect with other farmers and food producers at ASAP’s Business of Farming conference.

    • 4 min
    Everyone is Part of the Family at Creasman Farms

    Everyone is Part of the Family at Creasman Farms

    Three generations of the Creasman family have grown apples in Henderson County, North Carolina. Hear how Creasman Farms has evolved over the years and why they consider the whole community part of their family.

    • 5 min
    Cows in the Field, Cheese in the Cave

    Cows in the Field, Cheese in the Cave

    In 2017, Looking Glass Creamery took on a massive challenge of buying a dairy farm, learning how to care for the herd, and moving their cheesemaking operation to Columbus, NC. Hear how this family farm fared in a Growing Local update.

    • 5 min
    From Curds to Herds

    From Curds to Herds

    Looking Glass Creamery is known for its award-winning cheese, but in 2017 they decided to get closer to the source of their milk by buying Harmon Dairy. Hear how the Harmon brothers are teaching the cheesemakers how to milk the cows and manage the farm in this episode of Growing Local.

    • 7 min

Customer Reviews

4.9 out of 5
7 Ratings

7 Ratings

localfoodlover ,

great podcast

Lots of fun stories and ideas about local food. It's incredible what farmers are doing in the Southern Appalachians and all over the country.

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