300 episodes

Join us for a delicious conversation about the world of wine, spirits, cocktails, food, beer, events & education from around the world. Seattle Advanced Sommelier host, produces and taste on-air with his very special guests from within the food, wine, beverage and bar industry.

HAPPY HOUR RADIO CHRISTOPHER CHAN

    • Society & Culture

Join us for a delicious conversation about the world of wine, spirits, cocktails, food, beer, events & education from around the world. Seattle Advanced Sommelier host, produces and taste on-air with his very special guests from within the food, wine, beverage and bar industry.

    Wet Wild & Whiskey w Rogue Brewery & Distillery + US Peanut Institute

    Wet Wild & Whiskey w Rogue Brewery & Distillery + US Peanut Institute

    Let's get crackin' with some crunchy details about the world of peanuts with Dr. Samara Sterling - Director of Research for https://peanut-institute.com Whether you refer to them as Ground Nuts, Goober Peas or just plain old Peanuts - these protein packed shells are one of the more nutritious foods in our world. Join me as you may be surprised by the story. Plus Dewey Weddington with https://www.rogue.com/ and join us for a taste of four special expressions.

    • 43 min
    Hawaii's Old Pali Road Whiskey & Seattle's Westland Distillery

    Hawaii's Old Pali Road Whiskey & Seattle's Westland Distillery

    Meet two 20 yr veteran Marines from Hawaii who have launched a new whiskey Old pali Road https://www.koolaudistillery.com/ on the Island of Oahu. Plus our 2nd part of 2 with Matt Hofmann of https://www.remy-cointreau.com/en/brands/westland-distillery/ in Seattle.

    • 43 min
    Italy's Luxardo Brand Spirits & Westland's "Master" Distiller Matt Hofman

    Italy's Luxardo Brand Spirits & Westland's "Master" Distiller Matt Hofman

    Meet Italy's Luxardo Brand Ambassador Jessica Manzey as we talk and taste through their portfolio plus, one of North America's best whiskey distilleries - Westland of Seattle and the executive distiller Matthew Hofman.

    • 43 min
    Locus Wines of #WAWINE and The Truth About How Turkeys are Made!

    Locus Wines of #WAWINE and The Truth About How Turkeys are Made!

    A tasty pairing with Locus Wines of Washington State and 4th generation Turkey farmer - Heidi Diestel of Diestel Family Turkey Ranch in Northern CA discusses the white and dark of growing, harvesting, selecting and preparing Turkeys. https://diestelturkey.com - https://www.locuswines.com

    • 43 min
    Doc Pepe's Barrel Aged Cocktails + Old Pulteney, Speyburn & Caorunn Gin

    Doc Pepe's Barrel Aged Cocktails + Old Pulteney, Speyburn & Caorunn Gin

    Meet mixologist and inventor Christian Pepe of Doc Pepe's Barrel Aged Cocktails plus Steph Ridgeway, Brand Ambassador for Old Pulteney Single Malt Scotch, Speyburn Single Malt and Caorunn Scottish Gin. http://www.docpepeslab.com/ https://www.speyburn.com/our-whisky-range/10-years-old-single-malt-whisky/

    • 43 min
    The 8th World Atlas of Wine with Jancis Robinson

    The 8th World Atlas of Wine with Jancis Robinson

    Join me for a fun and informative conversation with the inimitable Ms. Jancis Robinson, Master of Wine as we chat about the latest wine resource update in the 8th Edition of The World Atlas of Wine as well as some insights to the up and coming wine regions of the world.

    • 43 min

Customer Reviews

Fremont Pete ,

Great listen

Love the deep dive into the world of alcohol. Chris keeps it fun, I can almost taste his discriptions over the radio.

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