300 episodes

Your source of inspiration for the farm-to-table lifestyle that provides recipes, self-sufficiency tips plus plenty of food knowledge and entertainment.

Harvest Eating Podcast-Four Seasons. One Lifestyle Chef Keith Snow

    • Nutrition
    • 4.4 • 134 Ratings

Your source of inspiration for the farm-to-table lifestyle that provides recipes, self-sufficiency tips plus plenty of food knowledge and entertainment.

    431-Elote Wedge Salad, Harvest Eating Podcast

    431-Elote Wedge Salad, Harvest Eating Podcast

    A simple recipe for a delicious salad made with Mexican Street Corn or Elote which is grilled and topped with chili powder, Cojita cheese, and usually mayonnaise.  This being a salad has a cilantro crema as the dressing, super easy to make.
    Be sure to follow my Instagram feed at https://www.instagram.com/harvesteating/

    • 15 min
    429-Pad Mee Korat- Thai Noodle Recipe

    429-Pad Mee Korat- Thai Noodle Recipe

    On this episode of Harvest Eating, I discuss a not so famous Thai noodle dish called Pad Mee Korat. It's a better version of Pad Thai IMO. This dish hails from northeastern Thailand and uses pretty basic ingredients except the fermented soybeans, which are readily available in most Asian stores.
    The tricky part of this is NOT burning the sugar mixture, if that happens start over!  This dish is sweet, spicy, and has amazing minced pork, bean sprouts, garlic chives, shallots, and garlic too!
    Pretty much a symphony of flavors and textures, such a great dish! I will be posting a recipe at Harvest Eating soon!

    • 32 min
    428-Chicken Bone Broth-Leek Soup, Chicken Salad Etc.

    428-Chicken Bone Broth-Leek Soup, Chicken Salad Etc.

    In today's episode, I walk you through a basic bone broth that will yield some delicious soup and extra meat that can be used in many ways. As always, try to use a pasture-raised chicken if possible. The flavor of this broth, especially with the garlic in it, is incredible. This can be strained and used to sip on like a drink for anyone on the GAPS diet. It can be used to make just about any soup and in this case, I describe a simple leek soup. You can learn more about soups by visiting Harvest Eating.

    • 20 min
    427-Rugbrod-Sourdough Seeded rye

    427-Rugbrod-Sourdough Seeded rye

    In this episode, I discuss Rugbrod, a famous Danish sourdough rye bread that is loaded with cracked wheat, rye, sunflower seeds, flax seeds etc.
    I have made this many times and it's a very delicious, hearty bread perfect for toast with many toppings like cream cheese and jam, cucumbers and cheese, peanut butter, almond butter, chicken, or tuna salad. The sky is the limit.
    this bread is simple to make assuming you have a strong active sourdough starter to use. Check out the recipe over at Harvest Eating
     

    • 25 min
    426-Making Sourdough Bread

    426-Making Sourdough Bread

    *** Recorded 4/10/2020-I said 3/10...duh
    On today's show, I will do my best to walk you through a basic sourdough bread recipe. I discuss making bread using a banetton and also in a Pullman loaf or similar pan.
    It's s simple recipe and method but certainly challenging to describe in audio format I do my best, however.
    You can find the episode notes and plenty of photos and links at Harvest Eating
    Instagram
    Food Storage Feast
    Facebook
     

    • 46 min
    425-Making Sourdough Starter & Sourdough Pancakes

    425-Making Sourdough Starter & Sourdough Pancakes

    In this episode of Harvest Eating, I will walk you through a quick sourdough starter recipe and technique.
    I will also discuss making simple whole wheat fermented sourdough pancakes which are to die for!
    Be sure to visit Harvest Eating to find the recipes for these and hundreds of other recipes.
     
     

    • 38 min

Customer Reviews

4.4 out of 5
134 Ratings

134 Ratings

AOG3 ,

Good show about eggs.

Interesting story collection about cooking with eggs. But hey, don’t blame the kids for confusion at the end. It was a pretty disorganized mess before Garret showed up.

Frayed knot now ,

Not to my taste

Rambling, misinformation, repeating ad nauseam, irritating pacing. Nope.

Jamleeadd ,

Practical and Great Content

Really enjoys Chef Snow’s tangents and expertise on cooking, ingredients, resourcefulness. Also enjoy updates and tidbits on family and life. Always enjoyable and one of my favorite podcasts.

Top Podcasts In Nutrition

Listeners Also Subscribed To