300 episodes

The Harvest Eating podcast is devoted to sharing my love of food, family and much more. I talk about recipes, cooking methods, different dietary regimens I have tried.

Harvest Eating Podcast-Plant Based Vegan Recipes Chef Keith Snow

    • Alternative Health

The Harvest Eating podcast is devoted to sharing my love of food, family and much more. I talk about recipes, cooking methods, different dietary regimens I have tried.

    424-Roasted Carrots w Sesame, ORange & Honey

    424-Roasted Carrots w Sesame, ORange & Honey

    Here is a quick episode about a simple dish that is still perfect for this time of year as I record in March 2019.
    It's simple and easy to prepare and vegan for those following that lifestyle.
    Enjoy...more shows coming soon!!

    • 27 min
    423 Asian Salad

    423 Asian Salad

    Today I share some personal updates and discuss a wonderful Asian style salad I've been enjoying recently.
    Please be sure to visit Harvest Eating for much more.

    • 12 min
    422-Migas, A Rustic Mexican Breakfast Dish

    422-Migas, A Rustic Mexican Breakfast Dish

    Today I am discussing Migas, a very rustic dish that Mexican's enjoy with day-old tortillas, eggs, chilis, onion and usually cheese.
    I find this to be one of my favorite breakfast dishes to splurge on once per month. Not exactly lo-carb! However, extremely satisfying.
    I love it with Cotija cheese. Cotija is a Hispanic-style cheese named after the town of Cotija in the Mexican state of Michoacán. This hard, crumbly Mexican cheese is made mainly from cow’s milk.
    This cheese is very flavorful and adds that finishing touch to the dish.
    Be sure to check out Harvest Eating's Store to get some spices

    • 34 min
    421-Popovers & Lard Roasted Potatoes

    421-Popovers & Lard Roasted Potatoes

    On the last show of 2018 (maybe forever?) I walk you quickly through making simple popovers & Omi's lard roasted potatoes both of which are terrific with meat dishes for Christmas.
    I hope everybody has a blessed Christmas season and a wonderful new year. 
    thank you for the support in 2018...!
    Chef Keith Snow

    • 22 min
    420-Thoughts On Christmas Dinner 2018

    420-Thoughts On Christmas Dinner 2018

    Today I thought I would just chat about our plans for Christmas Dinner 2018 and what I think we should prepare.
    Yes, of course, the production and planning for this holiday meal will rest on my shoulders. I greatly appreciate and enjoy this task, however.
    Instead of the standard prime rib we're thinking (no decision has been made yet) of having a fillet of beef with all the trimmings this year. So I'm discussing this today in hopes that it might help you with your planning.

    • 41 min
    419-Eating Probiotic Rich Foods

    419-Eating Probiotic Rich Foods

    Today I am talking about the need for probiotics in the form of food. Real Food.
    Eating items like sauerkraut, kimchi, yogurt, miso, natto, kombucha, kvass, kefir, raw milk cheese, sour pickles etc.
    These foods are rich with beneficial bacteria that helps your immune system function well. There is plenty of research and writing on the topic of the microbiome.
    Gut health and beneficial bacteria is being studied the world over. you will see major pharma companies coming out with super bacteria that is prescription only as they do not want to "miss the boat" on this important topic.
    You will be reading and hearing much more about the microbiome as the research continues to come out, trust me, this is not a fad. And the only thing you need to do is start consuming the items on the list above, you don't need expensive pills!
    Support the show by becoming a Harvest Eating Foodie!

    • 43 min

Customer Reviews

AOG3 ,

Good show about eggs.

Interesting story collection about cooking with eggs. But hey, don’t blame the kids for confusion at the end. It was a pretty disorganized mess before Garret showed up.

Frayed knot now ,

Not to my taste

Rambling, misinformation, repeating ad nauseam, irritating pacing. Nope.

Jamleeadd ,

Practical and Great Content

Really enjoys Chef Snow’s tangents and expertise on cooking, ingredients, resourcefulness. Also enjoy updates and tidbits on family and life. Always enjoyable and one of my favorite podcasts.

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