40 episodes

We all experience a unique journey when it comes to food. 

But what about looking at food and the path of creative individuals in the world ?  
In Have You Eaten Yet, host Kassata Bollman talks with thought-leaders from around the world about their journey to the present moment.  
Every person takes part in the daily practice of eating. 
Food has the power to evoke memories and emotions. We honor and embrace that concept during these conversations.It’s through these open and honest discussions that guests explain how they overcome challenges, connect with a deeper sense of self and navigate life. 
The combination of looking back, standing in the present moment and envisioning the future, leads to universal lessons that help all of us navigate life.

Have You Eaten Yet‪?‬ Kassata Bollman

    • Arts
    • 5.0 • 8 Ratings

We all experience a unique journey when it comes to food. 

But what about looking at food and the path of creative individuals in the world ?  
In Have You Eaten Yet, host Kassata Bollman talks with thought-leaders from around the world about their journey to the present moment.  
Every person takes part in the daily practice of eating. 
Food has the power to evoke memories and emotions. We honor and embrace that concept during these conversations.It’s through these open and honest discussions that guests explain how they overcome challenges, connect with a deeper sense of self and navigate life. 
The combination of looking back, standing in the present moment and envisioning the future, leads to universal lessons that help all of us navigate life.

    Chef Ivan Brehm: On How A Recent Health Scare Sparked A New Perspective On Fully Living In The Present Moment....And His Concept Of Cooking Food Based On A Shared Humanity

    Chef Ivan Brehm: On How A Recent Health Scare Sparked A New Perspective On Fully Living In The Present Moment....And His Concept Of Cooking Food Based On A Shared Humanity

    Our Guest Is Chef Ivan Brehm.He Joins Us From Singapore Where He’s Currently Chef-Owner Of Michelin-Starred Restaurant Nouri…He’s Also The Brain Behind ‘Appetite’…A Creative Space At The Intersection Of Food, Art And Music. https://nouri.com.sg/https://appetitesg.com/https://www.instagram.com/restaurantnouri/?hl=enhttps://www.instagram.com/ivanbrehm/?hl=enhttps://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUghttps://www.tiktok.com/@haveyoueatenyetpodcasthttps://www.instagram.com/...

    • 48 min
    Chef Kenneth Foong: On Vulnerability Being A Strength, Noma 3.0, Living In Japan And The Beauty Of Not Focusing Solely On Work

    Chef Kenneth Foong: On Vulnerability Being A Strength, Noma 3.0, Living In Japan And The Beauty Of Not Focusing Solely On Work

    Our Guest Is Chef Kenneth Foong.He Joins Us From Copenhagen Where He’s Currently Head Chef At Noma.https://noma.dk/https://www.instagram.com/kennethfoongkm/?hl=enhttps://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUghttps://www.tiktok.com/@haveyoueatenyetpodcasthttps://www.instagram.com/haveyoueatenyetpodcast/?hl=en

    • 54 min
    Chef Amanda Rios: Speaking From Your Heart, Chefs as Artists, Self Expression at Burning Man, Celebrating Black Chefs, And Learning From Death

    Chef Amanda Rios: Speaking From Your Heart, Chefs as Artists, Self Expression at Burning Man, Celebrating Black Chefs, And Learning From Death

    Chef Amanda Rios Joins Us From Charleston South Carolina.At The Time Of This Interview She Was Filming With Chef Kevin Mitchell As An Ambassador For Chef Works.When She’s Not In Front Of The Camera Chef Rios Is Based In Southern California Where She’s A Private Chef…In Addition To Co-Owner Of A Food Truck.https://www.chefamanda.co/https://www.instagram.com/playababytruck/https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUghttps://www.tiktok.com/@haveyoueatenyetpodcasthttps://www.instagram...

    • 57 min
    Dabito: A Conversation From Los Angeles

    Dabito: A Conversation From Los Angeles

    Dabito Joins Us From Los Angeles.He Is Founder And Creative Director Of Design Studio Old Brand New.That Name And His Journey Began As A Blogger Many Moons Ago.Now His Company Serves Clients From Crate & Barrel To Google And Everything In Between.He’s Also An Author.Dabito’s Book 'Old Brand New: Colorful Homes For Maximal Living'... Was Released Last Year.https://www.oldbrandnew.com/bookhttps://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUghttps://www.tiktok.com/@haveyoueatenyetpodcasth...

    • 58 min
    Chef Adam Banks: A Conversation From Verbena Restaurant In Newquay

    Chef Adam Banks: A Conversation From Verbena Restaurant In Newquay

    Chef Adam Banks Joins Us From The UK…Specifically Newquay…On The North Coast Of Cornwall…Where Currently He’s The Owner Of Verbena.A Restaurant Focused On Fresh Pasta And Natural Wines. We Discuss Many Topics Including :✅ Traveling Around The World ✅ And Reflections From The One Year Mark Of Owning And Running A Restaurant…https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUghttps://www.tiktok.com/@haveyoueatenyetpodcasthttps://www.instagram.com/haveyoueatenyetpodcast/?hl=en

    • 1 hr 29 min
    Chef Greg Engelhardt: A Conversation From Australia

    Chef Greg Engelhardt: A Conversation From Australia

    Chef Greg Engelhardt Joins Us From Australia Where Currently He’s Director Of Food At Slim’s Quality Burger.Chef Engelhardt Has Been In Our Industry For 30 Years And Has Worked In Over 10 Countries.We Discuss:✅ His Decade Long Collaboration With Chef André Rochat… ✅ Plus, Chef Engelhardt’s Path To Entrepreneurship. He’s Opened Beach Bars, Food Trucks, Live Music Venues, And BBQ Pits Across The Caribbean… ✅ And We Explore What It’s Like To Live Off The Grid With Children And A Partn...

    • 59 min

Customer Reviews

5.0 out of 5
8 Ratings

8 Ratings

iheartavocados ,

Eye Opening

I wish I could share this anonymously with the owner of my place of work.

A. Yeboah ,

Enlightening

Great inside scoop information. As a customer, this podcast really opened my eyes about the inner workings of the restaurant world. Kassata is a former journalist and her skill comes through in the interviews.

Bizbites ,

Next Steps

It’s exciting to be able to “come in the backdoor” and hear about the workings of a restaurant. Kassata has the talent, passion and knowledge to present this side of the story. Looking forward to the journey

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