42 episodes

We all experience a unique journey when it comes to food. 

But what about looking at food and the path of creative individuals in the world ?  
In Have You Eaten Yet, host Kassata Bollman talks with thought-leaders from around the world about their journey to the present moment.  
Every person takes part in the daily practice of eating. 
Food has the power to evoke memories and emotions. We honor and embrace that concept during these conversations.It’s through these open and honest discussions that guests explain how they overcome challenges, connect with a deeper sense of self and navigate life. 
The combination of looking back, standing in the present moment and envisioning the future, leads to universal lessons that help all of us navigate life.

Have You Eaten Yet‪?‬ Kassata Bollman

    • Arts
    • 5.0 • 8 Ratings

We all experience a unique journey when it comes to food. 

But what about looking at food and the path of creative individuals in the world ?  
In Have You Eaten Yet, host Kassata Bollman talks with thought-leaders from around the world about their journey to the present moment.  
Every person takes part in the daily practice of eating. 
Food has the power to evoke memories and emotions. We honor and embrace that concept during these conversations.It’s through these open and honest discussions that guests explain how they overcome challenges, connect with a deeper sense of self and navigate life. 
The combination of looking back, standing in the present moment and envisioning the future, leads to universal lessons that help all of us navigate life.

    Chef Debora Fadul: On Empowering Farmers In Guatemala, How The Kitchen Environment Inspires Young Chefs, And How Energy & Mindset Affects The Act Of Eating & Preparing Food

    Chef Debora Fadul: On Empowering Farmers In Guatemala, How The Kitchen Environment Inspires Young Chefs, And How Energy & Mindset Affects The Act Of Eating & Preparing Food

    My Guest Is Chef Debora Fadul.She Joins Us From Guatemala City…Where She’s Currently Chef-Owner Of Diacá. Beyond That Chef Fadul Is On A Mission To Showcase Indigenous Produce And Farmers In Guatemala….She Runs Estudio Diacá…A Lab And Extension Of The Restaurant That Explores Ingredients Through A ‘Sensory Ecosystem’...https://yocomoguate.com/https://www.instagram.com/diacagt/?hl=enhttps://www.instagram.com/elestudiodiaca/?hl=enhttps://www.instagram.com/debora_fadul/?hl=enhttps://www.ins...

    • 29 min
    June "Jumakae” Kaewsith: On The Power Of Breath, Allowing Miracles To Unfold, Embracing Our Grief.....And Becoming A Magnetic Frequency

    June "Jumakae” Kaewsith: On The Power Of Breath, Allowing Miracles To Unfold, Embracing Our Grief.....And Becoming A Magnetic Frequency

    My Guest Is June "Jumakae" Kaewsith Of Your Story Medicine.She Joins Us From Long Beach California.June Is A “Life Doula” Supporting People Through Speaking, Workshops, Ritual And Ceremony….And You Can Listen To June’s Wisdom On Her Podcast…Which Is Called “Your Story Medicine”https://www.yourstorymedicine.com/https://www.yourstorymedicine.com/podcast-pagehttps://www.instagram.com/jumakae/?hl=enhttps://www.instagram.com/haveyoueatenyetpodcast/?hl=enhttps://www.tiktok.com/@haveyoueatenyetpodca...

    • 54 min
    Chef Ivan Brehm: On How A Recent Health Scare Sparked A New Perspective On Fully Living In The Present Moment....And His Concept Of Cooking Food Based On A Shared Humanity

    Chef Ivan Brehm: On How A Recent Health Scare Sparked A New Perspective On Fully Living In The Present Moment....And His Concept Of Cooking Food Based On A Shared Humanity

    Our Guest Is Chef Ivan Brehm.He Joins Us From Singapore Where He’s Currently Chef-Owner Of Michelin-Starred Restaurant Nouri…He’s Also The Brain Behind ‘Appetite’…A Creative Space At The Intersection Of Food, Art And Music. https://nouri.com.sg/https://appetitesg.com/https://www.instagram.com/restaurantnouri/?hl=enhttps://www.instagram.com/ivanbrehm/?hl=enhttps://www.instagram.com/haveyoueatenyetpodcast/?hl=enhttps://www.tiktok.com/@haveyoueatenyetpodcasthttps://www.youtube.com/cha...

    • 48 min
    Chef Kenneth Foong: On Vulnerability Being A Strength, Noma 3.0, Living In Japan And The Beauty Of Not Focusing Solely On Work

    Chef Kenneth Foong: On Vulnerability Being A Strength, Noma 3.0, Living In Japan And The Beauty Of Not Focusing Solely On Work

    Our Guest Is Chef Kenneth Foong.He Joins Us From Copenhagen Where He’s Currently Head Chef At Noma.https://noma.dk/https://www.instagram.com/kennethfoongkm/?hl=enhttps://www.instagram.com/haveyoueatenyetpodcast/?hl=enhttps://www.tiktok.com/@haveyoueatenyetpodcasthttps://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

    • 54 min
    Chef Amanda Rios: Speaking From Your Heart, Chefs as Artists, Self Expression at Burning Man, Celebrating Black Chefs, And Learning From Death

    Chef Amanda Rios: Speaking From Your Heart, Chefs as Artists, Self Expression at Burning Man, Celebrating Black Chefs, And Learning From Death

    Chef Amanda Rios Joins Us From Charleston South Carolina.At The Time Of This Interview She Was Filming With Chef Kevin Mitchell As An Ambassador For Chef Works.When She’s Not In Front Of The Camera Chef Rios Is Based In Southern California Where She’s A Private Chef…In Addition To Co-Owner Of A Food Truck.https://www.chefamanda.co/https://www.instagram.com/playababytruck/https://www.instagram.com/haveyoueatenyetpodcast/?hl=enhttps://www.tiktok.com/@haveyoueatenyetpodcasthttps://www.youtube.co...

    • 57 min
    Dabito: A Conversation From Los Angeles

    Dabito: A Conversation From Los Angeles

    Dabito Joins Us From Los Angeles.He Is Founder And Creative Director Of Design Studio Old Brand New.That Name And His Journey Began As A Blogger Many Moons Ago.Now His Company Serves Clients From Crate & Barrel To Google And Everything In Between.He’s Also An Author.Dabito’s Book 'Old Brand New: Colorful Homes For Maximal Living'... Was Released Last Year.https://www.oldbrandnew.com/bookhttps://www.instagram.com/haveyoueatenyetpodcast/?hl=enhttps://www.tiktok.com/@haveyoueatenyetpodcastht...

    • 58 min

Customer Reviews

5.0 out of 5
8 Ratings

8 Ratings

iheartavocados ,

Eye Opening

I wish I could share this anonymously with the owner of my place of work.

A. Yeboah ,

Enlightening

Great inside scoop information. As a customer, this podcast really opened my eyes about the inner workings of the restaurant world. Kassata is a former journalist and her skill comes through in the interviews.

Bizbites ,

Next Steps

It’s exciting to be able to “come in the backdoor” and hear about the workings of a restaurant. Kassata has the talent, passion and knowledge to present this side of the story. Looking forward to the journey

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