Have You Eaten Yet?

Kassata Bollman
  • 5.0 (9)
  • FOOD
  • UPDATED BIMONTHLY
Have You Eaten Yet?

We all experience a unique journey when it comes to food.  But what about looking at food and the path of creative individuals in the world ?   In Have You Eaten Yet, host Kassata Bollman talks with thought-leaders from around the world about their journey to the present moment.   Every person takes part in the daily practice of eating.  Food has the power to evoke memories and emotions. We honor and embrace that concept during these conversations.It’s through these open and honest discussions that guests explain how they overcome challenges, connect with a deeper sense of self and navigate life.  The combination of looking back, standing in the present moment and envisioning the future, leads to universal lessons that help all of us navigate life.

  1. JUN 25

    Chef Juan Lopez Luna: On The Beauty Of Taking Moments To Appreciate Your Life’s Work…The Importance Of Showing Solidarity With Immigrants…And How One Meal Changed The Course Of His Life…

    Our Guest Is Chef Juan Lopez Luna. He Joins Us From Montreal… Where He’s Currently The Executive Chef & Co-Owner Of Alma…Where He Delivers His Take On Modern Mexican Cuisine With A Focus On Heirloom Corn, Local Ingredients And Catalan Wine … He Also Owns Terraza Luz, A Seasonal Back-Alley Taqueria… And Has Two New Projects Underway...  One Is Called Bar Luz, A Slightly More Casual Mexican Restaurant  The Other Is Molino Luz...Which Is A Company Focused On The Production And Distribution Of Heirloom Corn Masa And Tortillas... This Creates A Trifecta Of The Luz Brand....Together With Alma Creating A Mecca For Heirloom Corn....All In The Same 2 Buildings... We Talk About: ✅ The Beauty Of Taking Moments To Appreciate Your Life’s Work ✅ The Importance Of Showing Solidarity With Immigrants ✅ How One Meal Changed The Course Of His Life https://www.instagram.com/haveyoueatenyetpodcast/?hl=en https://www.tiktok.com/@haveyoueatenyetpodcast https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

    52 min

  2. MAY 21

    Charmaine Mchugo: On Learning About Releasing Control Through Gardening…The Art Of Truly Listening To People And Being Open To Feedback…And Exploring Endings As Openings On Our Journey…

    Our Guest Is Charmaine Mchugo. She Joins Us From Wales… Where She’s Currently Co-Owner Of Michelin Green Starred  Restaurant Chapters… We Talk About: ✅ Learning About Releasing Control Through Gardening ✅ The Art Of Truly Listening To People And Being Open To Feedback ✅ Exploring Endings As Openings On Our Journey https://chaptershayonwye.co.uk/ https://www.instagram.com/haveyoueatenyetpodcast/?hl=en https://www.tiktok.com/@haveyoueatenyetpodcast https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

    31 min

  3. APR 30

    Chef Eríc Martínez: On Healing After The Recent Death Of His Mother….The Importance Of Showing Yourself Love And Compassion….Plus Creating A Sustainable Future In Upscale Dining

    Our Next Guest Is Chef Eríc Martínez. He Joins Us From Sacramento… Where He’s Currently The Chef At Crispín Supper Club… Curating An 8-Coursed Menu Focused On Cooking In Harmony With The Seasons And Utilizing Sustainability… We Talk About: ✅ Healing After The Recent Death Of His Mother ✅ The Importance Of Showing Yourself Love And Compassion ✅ Creating A Sustainable Future In Upscale Dining ✨Listen to the full conversation on all podcast apps. ✨Podcast Airs Wednesday, April 30th https://crispinsupperclub.com/ https://www.instagram.com/haveyoueatenyetpodcast/?hl=en https://www.tiktok.com/@haveyoueatenyetpodcast https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

    49 min

  4. MAR 26

    Chef Lucho Martinez: On Accepting Endings In Life While Enjoying The Present Moment…..The Importance Of Fully Understanding And Embracing Your Current Path…....And The Love-Hate Relationship When It Comes To Changing Culture In The Restaurant Indust

    Our Guest Is Chef Lucho Martinez. He Joins Us From Mexico City….. Where He Currently Owns  Em, Martínez, Cafe Tormenta, Ultramarinos Demar… And Friends & Family, His Media Company That Merges Creativity, Gastronomy And Other Cultural Disciplines Under A Unified Vision… We Talk About: ✅ Accepting Endings In Life While Enjoying The Present Moment…  ✅ The Importance Of Fully Understanding And Embracing Your Current Path ✅ And The Love-Hate Relationship When It Comes To Changing Culture In The Restaurant Industry… https://www.instagram.com/thisislucho/?hl=en https://www.instagram.com/em.rest/?hl=en https://www.instagram.com/ultramarinos.rest/?hl=en https://www.instagram.com/martinez.rest/?hl=en https://www.instagram.com/tormenta.cafe/?hl=en https://www.instagram.com/thisisfriendsandfamily/?hl=en https://www.instagram.com/haveyoueatenyetpodcast/?hl=en https://www.tiktok.com/@haveyoueatenyetpodcast https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

    35 min

  5. FEB 26

    Chef Maru Molina: On The Importance Of Listening To Nature & Translating That Communication Into Meaningful Meals… How To Live Fully With Intention & Intensity Leading The Way… And The Powerful Act Of Transmitting Energy Through Food….

    My Guest Is Chef Maru Molina. She Joins Us From El Salvador….. Where She’s Currently Chef-Owner Of Cocina De Jardin…A Nature Driven Concept. We Talk About: The Importance Of Listening To Nature & Translating That Communication Into Meaningful Meals… How To Live Fully With Intention & Intensity Leading The Way… And The Powerful Act Of Transmitting Energy Through Food….  https://www.instagram.com/cocinadejardin/ https://www.instagram.com/haveyoueatenyetpodcast/?hl=en https://www.tiktok.com/@haveyoueatenyetpodcast https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

    58 min

  6. JAN 29

    Photographer Butch Quick: On Connecting With People through Photography....A Life Changing Trip To Cuba….Plus Eliminating Fear And Stepping Into Joy…

    My Guest Is Butch Quick. He Joins Us From Connecticut…. Where He’s Currently A Street Photographer…  That Passion Has Guided Him To Travel Around The U.S. And Abroad… We Talk About: Connecting With People through Photography A Life Changing Trip To Cuba…. Plus Eliminating Fear And Stepping Into Joy… https://www.instagram.com/haveyoueatenyetpodcast/?hl=en https://www.tiktok.com/@haveyoueatenyetpodcast https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

    53 min

  7. 12/05/2024

    Sommelier Charles Carron Brown: On His Passion For Creating Memorable Dining Moments…Plus Empowering Colleagues To Expand Beyond Their Inner Critic….And How Traveling To Hong Kong Sparked Inspiration ….

    My Guest Is Charles Carron Brown. He Joins Us From London….. Where He’s Currently Sommelier And General Manager Of Michelin-Starred Restaurant Aulis… We’ll Be Talking About: His Passion For Creating Memorable Dining Moments And Putting People At Ease At Aulis London Plus The Importance Of Empowering Colleagues To Expand Beyond Their Inner Critic And How Traveling To Hong Kong Sparked Inspiration …. https://www.instagram.com/thenaturalsommelier/?hl=en https://www.aulis.co.uk/aulis-london https://www.instagram.com/haveyoueatenyetpodcast/?hl=en https://www.tiktok.com/@haveyoueatenyetpodcast https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

    26 min

  8. 11/20/2024

    Chef Masaki Sugisaki: On His Passion For Working With UK Fishermen To Use  Ike Jime And Focus On Sustainable Fishing…How Too Much Confidence Can Hinder Your Path To Success….And Sometimes Creativity And Inspiration Come From Unusual Encounters…

    My Guest Is Chef Masaki Sugisaki. He Joins Us From London… Where He’s Currently Chef-Owner Of Dinings SW3.  We’ll Be Talking About His Passion For Working With UK Fishermen To Use Ike Jime And Focus On Sustainable Fishing…How Too Much Confidence Can Hinder You Path To Success….And How Sometimes Creativity And Inspiration Can Come From Unusual Encounters… https://www.diningssw3.co.uk/ https://www.instagram.com/masaki_sugisaki/ https://www.instagram.com/haveyoueatenyetpodcast/?hl=en https://www.tiktok.com/@haveyoueatenyetpodcast https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg

    42 min
See All (53)

5
out of 5
9 Ratings

About

We all experience a unique journey when it comes to food.  But what about looking at food and the path of creative individuals in the world ?   In Have You Eaten Yet, host Kassata Bollman talks with thought-leaders from around the world about their journey to the present moment.   Every person takes part in the daily practice of eating.  Food has the power to evoke memories and emotions. We honor and embrace that concept during these conversations.It’s through these open and honest discussions that guests explain how they overcome challenges, connect with a deeper sense of self and navigate life.  The combination of looking back, standing in the present moment and envisioning the future, leads to universal lessons that help all of us navigate life.

Information

  • Creator
    Kassata Bollman
  • Years Active
    2020 - 2025
  • Episodes
    53
  • Rating
    Clean
  • Copyright
    © 2025 Have You Eaten Yet?
  • Show Website
    Have You Eaten Yet?

You Might Also Like

To listen to explicit episodes, sign in.

Stay up to date with this show

Sign in or sign up to follow shows, save episodes, and get the latest updates.
Select a country or region

Africa, Middle East, and India

Asia Pacific

Europe

Latin America and the Caribbean

The United States and Canada