39 episodes
Have You Eaten Yet? Kassata Bollman
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- Arts
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5.0 • 8 Ratings
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We all experience a unique journey when it comes to food.
But what about looking at food and the path of creative individuals in the world ?
In Have You Eaten Yet, host Kassata Bollman talks with thought-leaders from around the world about their journey to the present moment.
Every person takes part in the daily practice of eating.
Food has the power to evoke memories and emotions. We honor and embrace that concept during these conversations.It’s through these open and honest discussions that guests explain how they overcome challenges, connect with a deeper sense of self and navigate life.
The combination of looking back, standing in the present moment and envisioning the future, leads to universal lessons that help all of us navigate life.
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Chef Kenneth Foong: On Vulnerability Being A Strength, Noma 3.0, Living In Japan And The Beauty Of Not Focusing Solely On Work
Our Guest Is Chef Kenneth Foong.
He Joins Us From Copenhagen Where He’s Currently Head Chef At Noma.
https://noma.dk/
https://www.instagram.com/kennethfoongkm/?hl=en
https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg
https://www.tiktok.com/@haveyoueatenyetpodcast
https://www.instagram.com/haveyoueatenyetpodcast/?hl=en -
Chef Amanda Rios: Speaking From Your Heart, Chefs as Artists, Self Expression at Burning Man, Celebrating Black Chefs, And Learning From Death
Chef Amanda Rios Joins Us From Charleston South Carolina.
At The Time Of This Interview She Was Filming With Chef Kevin Mitchell As An Ambassador For Chef Works.
When She’s Not In Front Of The Camera Chef Rios Is Based In Southern California Where She’s A Private Chef…In Addition To Co-Owner Of A Food Truck.
https://www.chefamanda.co/
https://www.instagram.com/playababytruck/
https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg
https://www.tiktok.com/@haveyoueatenyetpodcast
https://www.instagram.com/haveyoueatenyetpodcast/?hl=en -
Dabito: A Conversation From Los Angeles
Dabito Joins Us From Los Angeles.
He Is Founder And Creative Director Of Design Studio Old Brand New.
That Name And His Journey Began As A Blogger Many Moons Ago.
Now His Company Serves Clients From Crate & Barrel To Google And Everything In Between.
He’s Also An Author.
Dabito’s Book 'Old Brand New: Colorful Homes For Maximal Living'... Was Released Last Year.
https://www.oldbrandnew.com/book
https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg
https://www.tiktok.com/@haveyoueatenyetpodcast
https://www.instagram.com/haveyoueatenyetpodcast/?hl=en -
Chef Adam Banks: A Conversation From Verbena Restaurant In Newquay
Chef Adam Banks Joins Us From The UK…Specifically Newquay…On The North Coast Of Cornwall…
Where Currently He’s The Owner Of Verbena.
A Restaurant Focused On Fresh Pasta And Natural Wines.
We Discuss Many Topics Including :
✅ Traveling Around The World
✅ And Reflections From The One Year Mark Of Owning And Running A Restaurant…
https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg
https://www.tiktok.com/@haveyoueatenyetpodcast
https://www.instagram.com/haveyoueatenyetpodcast/?hl=en -
Chef Greg Engelhardt: A Conversation From Australia
Chef Greg Engelhardt Joins Us From Australia Where Currently He’s Director Of Food At Slim’s Quality Burger.
Chef Engelhardt Has Been In Our Industry For 30 Years And Has Worked In Over 10 Countries.
We Discuss:
✅ His Decade Long Collaboration With Chef André Rochat…
✅ Plus, Chef Engelhardt’s Path To Entrepreneurship. He’s Opened Beach Bars, Food Trucks, Live Music Venues, And BBQ Pits Across The Caribbean…
✅ And We Explore What It’s Like To Live Off The Grid With Children And A Partner…
https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg
https://www.tiktok.com/@haveyoueatenyetpodcast
https://www.instagram.com/haveyoueatenyetpodcast/?hl=en -
Chef Philip Tessier: A Conversation From The Napa Valley
Chef And Author Philip Tessier Joins Us From The Napa Valley…
Where Currently He’s Executive Chef And Partner Of Michelin-Starred Restaurant Press.
Chef Tessier Is Known In The Culinary World For Leading The First American Team To Win The Silver Medal At The International Cooking Competition, Bocuse D’or And Two Years Later He Coached Team USA To Their First Gold Medal.
We Discuss:
✅His Journey To The Present Moment…
✅Plus We Touch On The Evolution Of Press Restaurant. We Step Inside The Mind Of The Master And Hear About His Path From Conception To Completion…
✅Plus….We Talk About What Is Next For Chef Tessier…
https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg
https://www.tiktok.com/@haveyoueatenyetpodcast
https://www.instagram.com/haveyoueatenyetpodcast/?hl=en
Customer Reviews
Eye Opening
I wish I could share this anonymously with the owner of my place of work.
Enlightening
Great inside scoop information. As a customer, this podcast really opened my eyes about the inner workings of the restaurant world. Kassata is a former journalist and her skill comes through in the interviews.
Next Steps
It’s exciting to be able to “come in the backdoor” and hear about the workings of a restaurant. Kassata has the talent, passion and knowledge to present this side of the story. Looking forward to the journey