12 episodes

The podcast made for people who want to learn more about baking and cooking, inspired by the love and philosophy of my most talented chefs and bakers in the world.

Healthy nasti kitchen Giuseppe Nasti

    • Food

The podcast made for people who want to learn more about baking and cooking, inspired by the love and philosophy of my most talented chefs and bakers in the world.

    The Sourdough exchange With Vanessa Kimbell

    The Sourdough exchange With Vanessa Kimbell

    Here again another awesome episode with The Wonderful Lady, gorgeous Vanessa Kimbell. 

    She has launched an amazing idea, that you want to share with your people, with your peers. The Sourdough exchange. Sharing anything that you have with people that need it, especially in these hard times when we need to stay emotionally connected and disconnected at the same time.

    Please go and read her protocol on her websites: https://thesourdoughclub.com/ or https://www.sourdough.co.uk/   Protocol is here https://www.sourdough.co.uk/the-sourdough-exchange/

    Enjoy the listening.




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    • 36 min
    Paul Lebeau, the Voice and face behind the Mill: Mockmill.

    Paul Lebeau, the Voice and face behind the Mill: Mockmill.

    Paul Lebeau is an amazing man, an American man who now lives in Germany and looks after the managing and directing of a great company, the company we are talking about today is The Mockmill, the most modern stone milling machine for homes.

    His experience started in developing medical devices and he took part in the launch of many other solutions and systems of preventions for the world of Medicine. He now works for this amazing company which produces amazing home or professionals stone milling devices.

    I own one my self and it has changed the way I flavour my bread and I feel like the benefit of milling your own flour are many. But let's listen to Paul and what he has to say... 

    If you bake bread at home you definitely need to have one of these machines. They are reliable and affordable.


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    • 38 min
    Hannah Dela Cruz @makeitdough.

    Hannah Dela Cruz @makeitdough.

    It was a pleasure to interview this amazing sourdough creative baker,  Hannah is an inspiration to all the bakers that are on the net,  searching for advice. She is so dedicated to delivering to her audience the best ideas and recipe to utilize the sourdough fully. 

    I was totally impressed by some of her ideas, and I am sure that she has what it takes to conquer the world of baking. She really is an authority when it comes down to discard. I will definitely try the Pan de Sal.

    She has started baking when she was very young, and she has mastered her passion thoroughly, but only since 2018, when she started baking sourdough,  she got fascinated to share as much as she can and especially hor to utilize the "discard from the sourdough". 

    Listen to her fantastic mindset, her ideas, and try some of her fantastic recipes from her blog.



    If you want to be in contact with her follow her on her insta.


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    • 45 min
    Wire monkey the lame changer.

    Wire monkey the lame changer.

    Tyler Cartner has impressed me for his sobriety in explaining the story of his business, he has definitely worked hard to accomplish such a big name for his Brand Wire monkey. 

    In this podcast, you will discover why he has started, how he made it real, what his mission statement is and why to be impatient in his case has had great power in his success.

    He acknowledges that most of his success is because of the organic publicity that he received from all the customers that purchased his blade holder and then tagged @wiremonkeyshop on Instagram. Well, I would personally add that if the product wasn't good enough this could have turned bad for him.

    HE turned his wife's and his lives around by providing one of the tools that had changed the way home bakers and sourdough baker are carving into their artistic bread. 

    Please go and listen to this podcast because somewhere in there, you will find a discount code that will give you 10% discount for your next Ufo.

    Check his website here: www.wiremonkeyshop.com


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    • 28 min
    Kristian Livolsi, "he lives his life with purpose".

    Kristian Livolsi, "he lives his life with purpose".

    Kristian Livolsi is a man of many talents. Born in a family of Italian heritage has been brought up between food and catering. Hosting has been part of most of his life.  Then suddenly something happened and he got broke.  Sometimes life puts you in hard situation to test if you can do more, and if you have a great mindset, you can definitely win the challenge and gro stronger out of the pain period.



    He now spreads the " motto" that says: Live with Purpose, and he really does.

    After a long time behind an academic desk, managing and directing many new startups, and helping hundreds of companies scale, he has decided to start sharing his principles of business success, into his first book titled: An introduction to a business growth mindset.

    A book rich in information, advice and golden nuggets, with fantastic true stories where the principles are actually explained with practical examples.


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    • 1 hr 9 min
    Vanessa Kimbell, the Queen of Sourdough

    Vanessa Kimbell, the Queen of Sourdough

    The special guest of today is a passionate lady baker from England. To the people who follow the world of Sourdough, she is the Goddess, SHE IS A LEGACY. 

    She is an award-winning author and a regular contributor to BBC Radio 4 Food Programme.  She is known, especially for the enormous amount of research related to the connection between Sourdough fermentation and guts microbial health. 

    A great inspiration to all of those who love baking.  ( that you can find on her website Sourdough school. com) 

    Within the walls of her "Sourdough School" in Northampton, she taught thousands of students from all over the world how the Sourdough can be part of a healthy lifestyle and support our daily healthy habits.



     If you would like to find out more about Vanessa click here...


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    • 58 min

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