21 min
Hell’s Kitchen Producer Arthur Smith: Food TV, "Reach" & his Wife's Brisket Taste Buds With Deb
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- Food
Hell’s Kitchen producer Arthur Smith says his show is like a sporting event! There’s the pre-game (meal prep), the game (dinner service) and the post-game (the aftermath). On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Arthur Smith about creating the US version of Hell’s Kitchen with Gordon Ramsay. He also talks about the evolution of the foodie, his memoir, Reach, and his wife’s brisket. Read the highlights and get the brisket recipe at JewishJournal.com. For more from Taste Buds, follow @TheDEBMethod on social media.
Hell’s Kitchen producer Arthur Smith says his show is like a sporting event! There’s the pre-game (meal prep), the game (dinner service) and the post-game (the aftermath). On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Arthur Smith about creating the US version of Hell’s Kitchen with Gordon Ramsay. He also talks about the evolution of the foodie, his memoir, Reach, and his wife’s brisket. Read the highlights and get the brisket recipe at JewishJournal.com. For more from Taste Buds, follow @TheDEBMethod on social media.
21 min