2 episodes

Informal conversations about sustainable meat, and the lives of those who raise it, kill it, cut it up, cook it, and study it.

Herd That? Melissa Cortina

    • Arts
    • 5.0, 6 Ratings

Informal conversations about sustainable meat, and the lives of those who raise it, kill it, cut it up, cook it, and study it.

Customer Reviews

5.0 out of 5
6 Ratings

6 Ratings

butcherbaker2569 ,

Stoked

Hey there!

I’m a budding butcher in Portland Oregon and am really enjoying this podcast. Please keep it up! Can’t wait to visit ya in LA.

boxergirlsings ,

Your my inspiration!

I read your article from aug of 2016 on how you became a butcher! Growing up in a farming family I often got told girls couldn’t do it! Now my dad tells me it’s my passion! I’m holistic health coach and I’m in school for professionals health so I can learn how to do soils, my passion went from die-tics to helping people live healthy life’s! Your and inspiration and I love listening to you! Your passion shines through and often tears me up because I am a version of you! It’s my passion and life to make this world naturally healthy even if we are butchering! I enjoy this and keep inspiring others to live a healthy life!! And remember you are and inspiration to us girls whose passion is to save the world and butchering all at the same time!!

American butcher ,

Love it

I need more episode

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