17 episodes

[Dutch] De komende maanden praat Jelle van Rikolto met collega's over hoe ze met goed eten de wereld veranderen. 5 vragen over 5 jaar Rikolto. Over de voorbije en de komende jaren. Meestal in het Nederlands, soms in het Engels. Aflevering 1: begin september.

[English] In the coming months Jelle from Rikolto talks to colleagues about how they are changing the world with good food. 5 questions about 5 years Rikolto. About the past and coming years. Sometimes in Dutch, sometimes in English.

🤝Join us to change the recipe of our #foodsystem at www.rikolto.org (EN) or at www.rikolto.be (NL)

Het Recept van Rikolto - The Rikolto Recipe Rikolto

    • Arts

[Dutch] De komende maanden praat Jelle van Rikolto met collega's over hoe ze met goed eten de wereld veranderen. 5 vragen over 5 jaar Rikolto. Over de voorbije en de komende jaren. Meestal in het Nederlands, soms in het Engels. Aflevering 1: begin september.

[English] In the coming months Jelle from Rikolto talks to colleagues about how they are changing the world with good food. 5 questions about 5 years Rikolto. About the past and coming years. Sometimes in Dutch, sometimes in English.

🤝Join us to change the recipe of our #foodsystem at www.rikolto.org (EN) or at www.rikolto.be (NL)

    Goed eten op school - Naomi Dries

    Goed eten op school - Naomi Dries

    [Podcast in Dutch] Goed eten op elke school voor ieder kind is preventieve gezondheidszorg en goed sociaal beleid, maar het is ook kennis voor het leven en helpt kinderen om beter te leren. In deze aflevering praat Jelle met Naomi Dries. Zij werkt voor Rikolto op het GoodFood@School-programma en onderzocht in een aantal proefprojecten met stad Leuven welke aanpak het beste werkt.

    Lees meer op https://rikol.to/goodfoodleuven

    • 25 min
    Cocoa agroforestry systems against the wind and the effects of climate change

    Cocoa agroforestry systems against the wind and the effects of climate change

    In this new episode of Rikolto's podcast, in 7 minutes you will learn what agroforestry systems are all about, why their application in cocoa production could contribute to reducing the impact on the environment, and the effects suffered by cocoa-producing families due to climate change. 

    Fausto Rodriguez, Rikolto's project coordinator in the cocoa sector in Latin America, based in Nicaragua, with extensive experience in the development of sustainable chains and the application of methodologies and tools for inclusive business models in the sector, explains the opportunities for private companies to implement SAF´s systems. And how in Central America, after two category 5 and 6 hurricanes and a sanitary crisis, the implementation of SAF´s became a barrier not only against the wind but also against the loss of income and food for cocoa producers in Honduras.

    Read more: https://rikol.to/podcastSAF

     

    • 7 min
    Good food is a right #YouthinAg

    Good food is a right #YouthinAg

    In this episode of the Rikolto podcast, our former colleague Aäron, moderating the session, Thibault, Victor, Hilda, and Chris takes us from Leuven (Belgium) and Arusha (Tanzania) to know all about how young entrepreneurs are changing food systems. ✨

    They provide in-depth insights into why, is so important to support young entrepreneurs like Victor and Chris on their food entrepreneurial journeys, considering different contexts like Belgium and Tanzania. Also, they tackle questions like How Rikolto allows young entrepreneurs to put their ideas for their own business in the food sector into practice? what is Generation Food? What have been the challenges and lessons learned by these young entrepreneurs involved in the Generation Food project?

    Learn more here! 

    • 28 min
    100% sustainable chocolate may no longer be a dream

    100% sustainable chocolate may no longer be a dream

    Podcast interview by Geraldine Masso, communication consultant for Rikolto, and Abdulahi Aliyu, coordinator of Rikolto´s global cocoa programme.
    In this second episode, Abdulahi explains the concept of Living Income in the cocoa value chain and the complex factors that need to be in place to produce a chocolate bar that is delicious and good for the people and the planet. Abdulahi is based in Ghana, a major cocoa producer country with 70% of global cocoa production sourced together from Côte d’Ivoire. Geraldine is from Honduras, a country with the second-largest cocoa production in Central America. It is also internationally recognised as having one of the best beans in the world. So, let's listen to both, born in two cocoa-producing countries on opposite sides of the globe.
    Want to know more about how Rikolto is building resilient cocoa farming communities globally? visite this site. 

    • 13 min
    Negocios inclusivos y participación de la mujer de la Asociación ADIOESCMAC a través de Cacao Verapaz

    Negocios inclusivos y participación de la mujer de la Asociación ADIOESCMAC a través de Cacao Verapaz

    ¡Cacao de Guatemala con mujeres empresarias en una relación ganar-ganar! Aprende sobre la experiencia de las mujeres en el desarrollo del negocio inclusivo de Cacao Verapaz, en conversación con María Luisa Tiul líderesa del grupo de chocolateras de la Asociación de Desarrollo Integral Ox’ Eek Santa María Cahabón (ADIOESMAC) en el nuevo episodio de Del Grano a la Barra. Sigue esta serie gracias a Rikolto , Cacao Verapaz,  CooperacionSuiza y #SICACAO

    • 7 min
    #YouthinAg now!

    #YouthinAg now!

    A change initiates from the inside out, that's why in this first What You Can Learn From Your Colleagues (WYCLFYC) podcast you will know about Rikolto´s youth strategy and what to expect from it.✨

    Also, the special bonus, catch up on the focus topic #YouthinAg for 21-22 that our colleagues from communication and fundraising globally will push forward, to position Rikolto as the preferred partner on this same topic. 

    Hosting this first episode is Josephine Ecklu, international inclusive business coordinator, introducing the session held in March.


    Find out more about the youth strategy of Rikolto.
    Learn more about Rikolto's work with young people around the world, 

    • 29 min