30 episodes

[Dutch] De komende maanden praat Jelle van Rikolto met collega's over hoe ze met goed eten de wereld veranderen. 5 vragen over 5 jaar Rikolto. Over de voorbije en de komende jaren. Meestal in het Nederlands, soms in het Engels.

[English] In the coming months Jelle from Rikolto talks to colleagues about how they are changing the world with good food. 5 questions about 5 years Rikolto. About the past and coming years. Sometimes in Dutch, sometimes in English.

🤝Join us to change the recipe of our #foodsystem at www.rikolto.org (EN) or at www.rikolto.be (NL)

Het Recept van Rikolto - The Rikolto Recipe Rikolto

    • Arts

[Dutch] De komende maanden praat Jelle van Rikolto met collega's over hoe ze met goed eten de wereld veranderen. 5 vragen over 5 jaar Rikolto. Over de voorbije en de komende jaren. Meestal in het Nederlands, soms in het Engels.

[English] In the coming months Jelle from Rikolto talks to colleagues about how they are changing the world with good food. 5 questions about 5 years Rikolto. About the past and coming years. Sometimes in Dutch, sometimes in English.

🤝Join us to change the recipe of our #foodsystem at www.rikolto.org (EN) or at www.rikolto.be (NL)

    Can rice farmers become climate farmers? - Vassily Carantino & Tuan Le

    Can rice farmers become climate farmers? - Vassily Carantino & Tuan Le

    [Episode in English] In this episode we delve into the potential of carbon credits and cutting-edge technology to drive the sustainability of rice production in Vietnam! Tuan Le from Rikolto in Vietnam and Vassily Carantino from CarbonFarm share their insights on the challenges and possibilities of a new business model.

    Learn more about the project on rikolto.org

    • 22 min
    Van Vredeseilanden tot Rikolto - Jelle Goossens

    Van Vredeseilanden tot Rikolto - Jelle Goossens

    [Episode in Dutch] Een blik achter de schermen van de expeditie om Vredeseilanden tot Rikolto om te vormen. In deze laatste aflevering van het eerste seizoen stelt collega Jelle Goossens eens niet de vragen. Deze keer wordt hij zelf aan de tand gevoeld door zijn beste vriend én podcast-coach Robin Broos.

    • 37 min
    The power of Good Food for Cities - Charlotte Flechet & Gert Engelen

    The power of Good Food for Cities - Charlotte Flechet & Gert Engelen

    Why are cities so crucial in the quest for more sustainable food systems? How can urban environments be transformed to support healthy, sustainable, and nutritious diets for all citizens? This episode is dedicated to Rikolto’s work on urban food systems, or as we call it: the Good Food for Cities programme.

    Jelle Goossens interviews two people who have been instrumental in this program since its inception: Charlotte Flechet and Gert Engelen.

    Check this page on rikolto.org for more information on Rikolto's Good Food for Cities programme.

    • 47 min
    Checks & balance sheets: Unravelling Rikolto's finances - Jen Willems & Wayan Adiana

    Checks & balance sheets: Unravelling Rikolto's finances - Jen Willems & Wayan Adiana

    [Podcast in English] Where does Rikolto's money come from? How is it invested? And how do we make sure that your money is managed transparently? In this episode, our finance wizards Jen Willems and Wayan Adiana provide the answers!

    • 25 min
    Maken gewone burgers buitengewone verandering mogelijk? - Hannelore Tyskens & Katrien Zuallaert

    Maken gewone burgers buitengewone verandering mogelijk? - Hannelore Tyskens & Katrien Zuallaert

    [Podcast in Dutch] “Power to the people”, zong John Lennon. Maar kunnen burgers ook een rol spelen bij het oplossen van maatschappelijke uitdagingen, zoals die rond voedsel? Dat is een vraag waarop zowel Rikolto als Avansa zoeken en experimenteren. In deze aflevering praten we met Katrien Zuallaert van Avansa Oost-Brabant en onze Rikolto-colllega Hannelore Tyskens.

    • 39 min
    Rice, the climate and you - Catur Utami Dewi

    Rice, the climate and you - Catur Utami Dewi

    [Podcast in English] She's called after the goddess of rice, so destined to coordinate Rikolto's rice activities around the globe. In this episode, Catur Utami Dewi tells us about how the production of rice is both culprit and victim of today's challenges like climate change. But more importantly: She shows how new global partnerships are turning the tide to bring good rice to everyday consumers like you.

    Read more about Rikolto's rice programme...

    • 32 min

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