Hospitality Incorrect

Hospitality Incorrect
  • 5,0 (2)
  • БИЗНЕС
Hospitality Incorrect

Listen in as our hospitality insiders discuss and dissect the hospitality industry from the perspective of owners, operators, employees and customers. Popular Topics include: tipping, minimum wage, craft cocktails, food trends, bars, restaurants.

  1. Alaskan Halibut Fresh from...New Jersey?

    31.03.2017

    Alaskan Halibut Fresh from...New Jersey?

    Listen in as our hospitality insiders discuss and dissect the hospitality industry from the perspective of owners, operators, employees and customers.  Popular Topics include: tipping, minimum wage, craft cocktails, food trends, bars, restaurants.

    4 мин.
  2. Does surveilling your staff work (ya creep)?

    31.03.2017

    Does surveilling your staff work (ya creep)?

    Listen in as our hospitality insiders discuss and dissect the hospitality industry from the perspective of owners, operators, employees and customers.  Popular Topics include: tipping, minimum wage, craft cocktails, food trends, bars, restaurants.

    19 мин.
  3. Holy Shit, we have a guest!

    31.03.2017

    Holy Shit, we have a guest!

    Listen in as our hospitality insiders discuss and dissect the hospitality industry from the perspective of owners, operators, employees and customers.  Popular Topics include: tipping, minimum wage, craft cocktails, food trends, bars, restaurants.

    16 мин.
  4. Owners: The good, the bad, and the drunk.

    31.03.2017

    Owners: The good, the bad, and the drunk.

    Listen in as our hospitality insiders discuss and dissect the hospitality industry from the perspective of owners, operators, employees and customers.  Popular Topics include: tipping, minimum wage, craft cocktails, food trends, bars, restaurants.

    33 мин.
  5. Who gives a craft? Trend or Fad

    31.03.2017

    Who gives a craft? Trend or Fad

    Listen in as our hospitality insiders discuss and dissect the hospitality industry from the perspective of owners, operators, employees and customers.  Popular Topics include: tipping, minimum wage, craft cocktails, food trends, bars, restaurants.

    8 мин.
  6. Why do people work in hospitality? - Part 1

    31.03.2017

    Why do people work in hospitality? - Part 1

    Listen in as our hospitality insiders discuss and dissect the hospitality industry from the perspective of owners, operators, employees and customers.  Popular Topics include: tipping, minimum wage, craft cocktails, food trends, bars, restaurants.

    7 мин.
  7. Why do people work in hospitality? - Part 2

    31.03.2017

    Why do people work in hospitality? - Part 2

    Listen in as our hospitality insiders discuss and dissect the hospitality industry from the perspective of owners, operators, employees and customers.  Popular Topics include: tipping, minimum wage, craft cocktails, food trends, bars, restaurants.

    7 мин.
  8. Top 3 Staple fridge items

    15.03.2017

    Top 3 Staple fridge items

    Listen in as our hospitality insiders discuss and dissect the hospitality industry from the perspective of owners, operators, employees and customers.  Popular Topics include: tipping, minimum wage, craft cocktails, food trends, bars, restaurants.

    4 мин.
См. все (18)

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Listen in as our hospitality insiders discuss and dissect the hospitality industry from the perspective of owners, operators, employees and customers. Popular Topics include: tipping, minimum wage, craft cocktails, food trends, bars, restaurants.

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  • Автор
    Hospitality Incorrect
  • Годы выхода
    2 тыс.
  • Выпуски
    18
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    С ненормативной лексикой
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    Hospitality Incorrect

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