Home Cookery and Other Sins Ashley Graeber-Morey and Nick Morey

Do you like burritos? So do we. These burritos are full of nondescript Asian flavor and they seriously take 20-30 minutes to make. Check it out!Written: https://www.halfbakedharvest.com/beef-rolls/

We are back and talking about a creamy creamy pasta from our barefoot gal, Ina! This cream sauce got some feet stank on it from gorgonzola cheese and it's ride or die, but if you like big cheese, you'll love this. https://www.foodnetwork.com/recipes/ina-garten/straw-and-hay-with-gorgonzola-2549802

This week we talk about work conferences, getting colds from work from office and how we've tried and failed several times to make good Pad Thai. Spoiler Alert: the secret ingredient is Tamarind paste!

This week, we really got off target, but we cooked up some Hunan takeout grub that we couldn't wait to share! America's Test Kitchen does it again with an accessible recipe from abroad that tastes just like you wish it would.
Video: https://youtu.be/c11B5BxMO6g
Written: https://www.americastestkitchen.com/articles/5534-hunger-pangs-recipe-cumin-beef

We get fancy and go to the farmers market to cook Duck a L’orange, a classic French (but not really) dish that seems really intimidating to make. Also, another big pitch for homemade stocks and a bunch of other people's YouTube videos!

Chef John's back at it with another crazy-butt fission fusion project. This PSL gon' kick your ASS - she spicy.
Video: https://www.youtube.com/watch?v=uxf1weLW3vI
Written: https://www.allrecipes.com/recipe/8498196/spicy-pumpkin-pork-noodles/