From Samin Nosrat (chef and author of the cookbook Salt Fat Acid Heat) and Hrishikesh Hirway (creator and host of the podcast Song Exploder), Home Cooking is a mini-series to help you figure out what to cook—and keep you company—during the quarantine. If you need help or just want some creative inspiration for your kitchen, we’ve got you covered. Do you have a quarantine cooking question, story, or anxiety you want to share with us? Send a voice memo to us at firstname.lastname@example.org, or call us at 201-241-COOK.
Starch Nemesis (with Waffles & Mochi)
Hello again! We’ve climbed out of our cave and here we are, blinking bewilderedly in the light of the bright sun, trying to remember how to make this podcast. Join us as we slice up a veritable fruit salad of questions, including one about raisins from our new puppet friends Waffles & Mochi. They’re the titular characters of the new Netflix kids show that just came out. Samin is in the show, too, so you should go watch it as soon as you’re done listening to this!
For recipes, resources, and a transcript of this episode, visit homecooking.show.
Bittersweet (with Helen Zaltzman)
We’re wrapping up this pandemic year and our pandemic podcast in a carefully-sealed bag, so as not to let the flavors intermingle with other flavors in your podcast cookie tin. For our cookie-themed episode, we‘ve got chocolate chip cookies, no-bake cookies, and smart cookie Helen Zaltzman (@HelenZaltzman) tells us about her gingerbread creations. Plus, a Chef Detective mystery about a lost family favorite from an out-of-print magazine.
For recipes, transcripts, and more, visit homecooking.show/14.
Thanksgiving, Part 2: Umami and Me (with Tracy Clayton and our families)
Happy Thanksgiving! Our special family guests this week include Samin’s younger brothers Pasha & Bahador, Hrishi’s dad Dr Sumesh Hirway, and Hrishi’s niece Asha. Plus, the wonderful Tracy Clayton (@brokeymcpoverty) tells us about the Thanksgiving opinion that could get her excommunicated from her old Kentucky home.
This episode is dedicated to Kanta Hirway, Hrishi’s mom. Without her incredible home cooking and mischievous sense of humor, this podcast (and Hrishi) would have never been. Her Thanksgiving mango pie was the connection point for Samin and Hrishi’s first collaboration, and we hope you’ll try making it in her honor. Words cannot express how much she will be missed, but she expressed her love through food, anyway—so eat well and take care of each other
For recipes, resources, and more, visit homecooking.show/episodes/13.
Thanksgiving, Part 1: Sage Wisdom (with Demi Adejuyigbe)
According to our callers, a big part of Thanksgiving seems to be making food for your loved ones that you only kind of like yourself. But can we make these dishes a little better for the people cooking them?! We’re gonna try. Plus, Demi Adejuyigbe (@electrolemon), tells about his quarantine baking adventures.
For recipes, transcripts, and more, visit homecooking.show/12.
Snacktoberfest (with Sumesh Uncle and Sonoratown)
Dr. Sumesh Uncle Hirway, Ph.D (@sumeshhirway) is back with more tips, Jen Feltham of Sonoratown (@sonoratownla) teaches us a tortilla trick, and Samin & Hrishi talk treats.
For recipes, resources, and a transcript of this episode, visit homecooking.show/11.
Fronds with Benefits (with Jason Mantzoukas)
We’re joined by actor Jason Mantzoukas, one of our favorite people. He’s a novice in the kitchen who needs a little help getting comfortable with some cooking basics. Plus, we call up Hrishi’s dad, a.k.a. Sumesh Uncle the Food Scientist, for some information on his newest favorite gadget: an air fryer.
Ressenyes de clientsVeure-ho tot
Hope they do more of these
They crack me up! Love Hrishi from TWWW podcast. Together they bring some real joy to trying to find new ways of using familiar foods-and ideas for new and exotic foods. They answered some pretty funny questions and solved some unique food dilemmas.
This podcast is super funny and super nice with a lot of helpful parts. I hope they keep making episodes in 2021!🤩🥺
Samin & Hrishi got me through lockdown with this podcast! I found myself smiling ear to ear throughout each episode. Equal parts silly & informational! I SO hope we continue to hear from these two throughout 2021 (even a little?) 🥺