24 episodes

This course is designed to provide you with information on principles and practices in vegetable production. Topics will include crop classification; planting methods; crop climatic conditions, physiological growth and development; soil, water, and pest management; organic production; cover cropping; crop rotation; season extension strategies; and postharvest handling.

Hort 493 Vegetable Production and Management Iowa State University

    • Education

This course is designed to provide you with information on principles and practices in vegetable production. Topics will include crop classification; planting methods; crop climatic conditions, physiological growth and development; soil, water, and pest management; organic production; cover cropping; crop rotation; season extension strategies; and postharvest handling.

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