59 min
HOSPITALITY Mike Bausch of Andolini's Pizzeria How it Started, How it's Going
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- Entrepreneurship
In this episode of How it Started, How it’s Going, Kristin sits down with Mike Bausch, the owner of Andolini’s Pizzeria.Mike has grown grown his business into several restaurants, he's won awards, he holds a Guinness World Record, and has written a book - to name a few.He gives such an incredible insight with his experience of being an entrepreneur, what it takes to be successful and how to set yourself apart from the competition in any industry. Kristin and Mike chat about all the thing...
In this episode of How it Started, How it’s Going, Kristin sits down with Mike Bausch, the owner of Andolini’s Pizzeria.Mike has grown grown his business into several restaurants, he's won awards, he holds a Guinness World Record, and has written a book - to name a few.He gives such an incredible insight with his experience of being an entrepreneur, what it takes to be successful and how to set yourself apart from the competition in any industry. Kristin and Mike chat about all the thing...
59 min