Hospitality Stoned

Phil Cooper

Welcome to Hospitality Stoned, the podcast where cannabis culture meets luxury hospitality. Hosted by Phil Cooper, founder and CEO of High Minded Events, each episode explores the intersection of cannabis, hospitality, and community with industry leaders, innovators, and tastemakers. From infused experiences to conversations on social equity, Hospitality Stoned offers a fresh perspective on how cannabis is redefining hospitality and bringing people together. Whether you’re an industry pro, a curious enthusiast, or someone who loves a good story, this podcast is your front-row seat to the elevated side of cannabis culture. ✨ Expect: 🌿 Candid conversations with cannabis pioneers and hospitality experts 🍸 THC-infused cocktail and mocktail recipes 🤝 Real talk on equity, inclusion, and community in cannabis 🎉 Insights on creating unforgettable, elevated experiences 🌐 Connect with High Minded Events: Website: highmindedevents.com Instagram: @highmindedevents Facebook: High Minded Events LinkedIn: High Minded Events Watch us on YouTube! https://www.youtube.com/channel/UChxg7gkvM86tzZp0YmWwPaw Subscribe now and join us on this high-minded journey!

Season 1

  1. Advocacy, Equity, and Elevated Experiences with Edie Moore

    EPISODE 1

    Advocacy, Equity, and Elevated Experiences with Edie Moore

    🎙️ Hospitality Stoned – With Edie Moore In this episode of Hospitality Stoned, host Phil Cooper sits down with the inspiring Edie Moore, a powerhouse advocate for cannabis equity and a driving force in the Illinois cannabis community. Edie shares her journey, insights on social equity in the industry, and how hospitality and community intersect in the evolving cannabis space. What You’ll Hear in This Episode: 🌿 Edie Moore’s path to becoming a leading voice for cannabis justice 💼 Insights on building an inclusive cannabis industry 🤝 The role of hospitality in creating elevated experiences for the community 💡 Advice for those entering the cannabis and events space Today’s Mocktail Recipe, Brought to You by Artet: The Hey Now Artet Flagship Aperitf Pom Lemon juice Cornucopia syrup (clove, star anise, cinnamon, black pepper)Grab a glass and ice In a shaker add the following: Artet Flagship Aperitf 1.5 ozPom 1/2 ozLemon juice 1/2 ozCornucopia syrup (clove, star anise, cinnamon, black pepper)Shake all together and pour in your glass! Featured Cannabis Brands: Artet: Elevating your cocktail hour with infused aperitifs – artet.comCann: Delicious cannabis-infused social tonics – drinkcann.comEnliven: Tasty cannabis edibles – https://enlivenedibles.com/  Connect with Edie Moore: LinkedIn: Edie MooreSway Dispensary: @everybodysway Connect with High Minded Events: Website: highmindedevents.comInstagram: @highmindedeventsFacebook: High Minded EventsLinkedIn: High Minded Events 🔔 Don’t forget to subscribe and leave a review! #HospitalityStoned #HighMindedEvents #CannabisCommunity #EdieMoore #SocialEquity #CannabisPodcast #Artet #Cann #Enliven #HeyNowMocktail

    44 min

  2. EPISODE 2

    The Future of Cannabis Hospitality with the Illinois Cannabis Consumption Association

    In this episode of Hospitality Stoned, host Phil Cooper sits down with the founders of the Illinois Cannabis Consumption Association (ICCA)—a grassroots organization dedicated to creating safe, legal spaces for social cannabis consumption. Founded in 2023, ICCA is working to ensure that true legalization includes hospitality, consumer access, and business viability. What You’ll Hear in This Episode: 🌿 The mission and vision behind ICCA and why social consumption spaces matter 💼 The challenges of cannabis hospitality and navigating policy in Illinois 🤝 How ICCA is advocating for businesses, consumers, and future venues 💡 What’s next for social consumption in Illinois and beyond Meet Our Guests: 🔹 Nathan Scanlon, ICCA President & Co-Founder – A former chemist turned cannabis policy advocate. 🔹 Dipesh Sharma, ICCA Vice President & Co-Founder – A business strategist focused on cannabis commerce. 🔹 Madeline Scanlon, ICCA Co-Founder & Media Relations – A cannabis community builder and market researcher. Today’s Mocktail Recipe, Brought to You by Artet:Artet Mojito 🍹Combine the following: Ice in a glass 1 oz of Artet Club soda  Mint simple syrup  Lime Juice  Featured Cannabis Brands:Cann - https://drinkcann.com/ Northern Heights - https://www.instagram.com/nhcraftcanna/  Bedford Grove - https://www.bedfordgrow.com/home.html  Jungle boys - https://www.jungleboys.com/ Corner Boys- https://www.instagram.com/kornerboys/  Connect with ICCA:Website: https://consumptionact.com/ Instagram:https://www.instagram.com/meet.icca/ Connect with High Minded Events:🌐 Website: highmindedevents.com 📸 Instagram: @highmindedevents 📘 Facebook: High Minded Events 🔗 LinkedIn: High Minded Events 🔔 Don’t forget to subscribe and leave a review! #HospitalityStoned #HighMindedEvents #CannabisCommunity #CannabisHospitality #ICCA #SocialConsumption #CannabisPodcast #ElevatedExperiences

    39 min

  3. EPISODE 3

    Culinary Innovation & Infusion with Chef Devon Quinn

    In this episode of Hospitality Stoned, host Phil Cooper sits down with Chef Devon Quinn, Chief Culinary Officer at The Paramount Group and the creative force behind Eden, a Michelin-recognized restaurant. Devon shares a behind-the-scenes look at The Four Twenty Experience, a 4/20 dinner hosted at Eden and produced by High Minded Events. What You’ll Hear in This Episode: 🌿 Highlights from The Four Twenty Experience and how it redefines elevated dining 🍽️ Chef Devon’s favorite herbs for infusion and how to use them for flavor and effect 🧬 Insights on the biology of plants—and how their makeup inspires new culinary combinations 🌱 Why sustainability, creativity, and intentionality are at the heart of infused cuisine Meet Our Guest: 🔹 Chef Devon Quinn, Chief Culinary Officer at The Paramount Group – A classically trained chef with a background in biology, Devon blends science and artistry to craft unforgettable dining experiences rooted in fresh, locally-grown ingredients. Today’s Mocktail Recipe, Brought to You by CQ: https://drinkcq.com/ Connect with Chef Devon & Eden: 🌐 Website: https://paramounteventschicago.com/ | https://edeninchicago.com/ 📸 Instagram: @edeninchicago Connect with High Minded Events: 🌐 Website: highmindedevents.com 📸 Instagram: @highmindedevents 📘 Facebook: High Minded Events 🔗 LinkedIn: High Minded Events 🔔 Don’t forget to subscribe and leave a review! #HospitalityStoned #HighMindedEvents #ChefDevonQuinn #InfusedDining #FourTwentyExperience #CannabisHospitality #ElevatedExperiences #InfusedCuisine #CulinaryCannabis

    46 min

  4. EPISODE 4

    From Finance to Fields: Edgar Ramon’s Cannabis Destination Vision

    In this episode of Hospitality Stoned, host Phil Cooper sits down with Edgar Ramon, Co-Founder and CEO of Fields Cannary, a pioneering voice in cannabis hospitality who brings over 25 years of experience in finance and emerging markets to the table. Edgar shares the story behind Fields Cannary—a visionary project that blends cultivation, processing, retail, dining, lounges, and events into one seamless, elevated destination. Inspired by his global travels and lifelong advocacy for plant medicine, Edgar is helping shape the future of social cannabis consumption through immersive, hospitality-forward experiences. In this episode, you’ll learn: How Fields Cannary is redefining cannabis spaces through a hospitality lensThe challenges and opportunities in creating a vertically integrated cannabis experienceEdgar’s journey from finance to cannabis entrepreneurshipWhat it means to build culture, connection, and community into a cannabis businessWhy destination-style cannabis concepts are the future of consumptionThe inspiration behind designing Fields Cannary like a winery or brewery for cannabisEdgar’s perspective is rooted in a deep understanding of global markets, thoughtful design, and a belief that cannabis can be experienced with the same intentionality as fine dining or craft beverages. Meet Our Guest: 🔹 Edgar Ramon, Co-Founder & CEO of Fields Cannary – A seasoned finance executive turned cannabis hospitality innovator, Edgar is building one of the most ambitious destination experiences in the industry. 🌐 Website: fieldscannary.com Connect with High Minded Events: 🌐 Website: highmindedevents.com 📸 Instagram: @highmindedevents 📘 Facebook: High Minded Events 🔗 LinkedIn: High Minded Events 🔔 Don’t forget to subscribe and leave a review! #CannabisHospitality #FieldsCannary #HospitalityStoned #CannabisEvents #CannabisLounges #CannabisDesign #PlantMedicine #ElevatedExperiences #CannabisTravel #ChicagoCannabisScene #CannabisInnovation #CannabisCulture #DestinationCannabis

    42 min
  • 4 Episodes

Ratings & Reviews

5
out of 5
2 Ratings

About

Welcome to Hospitality Stoned, the podcast where cannabis culture meets luxury hospitality. Hosted by Phil Cooper, founder and CEO of High Minded Events, each episode explores the intersection of cannabis, hospitality, and community with industry leaders, innovators, and tastemakers. From infused experiences to conversations on social equity, Hospitality Stoned offers a fresh perspective on how cannabis is redefining hospitality and bringing people together. Whether you’re an industry pro, a curious enthusiast, or someone who loves a good story, this podcast is your front-row seat to the elevated side of cannabis culture. ✨ Expect: 🌿 Candid conversations with cannabis pioneers and hospitality experts 🍸 THC-infused cocktail and mocktail recipes 🤝 Real talk on equity, inclusion, and community in cannabis 🎉 Insights on creating unforgettable, elevated experiences 🌐 Connect with High Minded Events: Website: highmindedevents.com Instagram: @highmindedevents Facebook: High Minded Events LinkedIn: High Minded Events Watch us on YouTube! https://www.youtube.com/channel/UChxg7gkvM86tzZp0YmWwPaw Subscribe now and join us on this high-minded journey!

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