How a Recipe Can Become a Protest Extra Spicy

“Chinese Protest Recipes” is an antiracist zine from chef and activist Clarence Kwan, who insists food and cooking are political. Kwan joins hosts Justin Phillips and Soleil Ho to discuss his project, the recipes and anti-Black racism within Asian communities. Plus: some tea is spilled about Drake, Kwan’s fellow Torontonian.

Send us your questions about food, life and everything you’re obsessed with at sfchronicle.com/spicy. | Unlimited Chronicle access: sfchronicle.com/pod
Learn more about your ad choices. Visit megaphone.fm/adchoices