How Dean Mosca from INFUSD Cracked the Code on the Future of Functional Beverage

What if you could put omega-3, vitamin D, DHA, and creatine into water — with zero taste, zero smell, and full stability? That’s exactly what INFUSD is building, and today Dean Mosca joins Dino Sarti to break down the technology that’s about to transform the entire functional beverage space.

From his early days creating financial marketing programs, to building and selling companies, to discovering a breakthrough process that makes previously “impossible” functional ingredients fully soluble — Dean’s journey is a masterclass in reinventing yourself, staying curious, and spotting once-in-a-generation opportunities.

If you’re in CPG, supplements, functional beverages, or ingredient innovation… this episode is a must-watch.