1 hr 1 min
How Finance Bros Discovered Hazy IPAs Taplines
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- Food
Joining Taplines today is longtime beverage-alcohol journalist, VinePair writer at large, and author of the hotly anticipated forthcoming book "Dusty Booze," Aaron Goldfarb, to discuss Other Half Brewing Company's meteoric rise from humble beginnings to coveted hype brewery. Having found himself a few times in the line that formed outside the brewery on release days, Aaron witnessed firsthand a shift in the Brooklyn brewery's clientele and cachet as New York City’s contemporary masters of the universe — finance bros — became enthralled by the drinkability, variety, and most importantly scarcity of the brewery’s liquid wares. Don't forget to like, review, and subscribe!
Hosted on Acast. See acast.com/privacy for more information.
Joining Taplines today is longtime beverage-alcohol journalist, VinePair writer at large, and author of the hotly anticipated forthcoming book "Dusty Booze," Aaron Goldfarb, to discuss Other Half Brewing Company's meteoric rise from humble beginnings to coveted hype brewery. Having found himself a few times in the line that formed outside the brewery on release days, Aaron witnessed firsthand a shift in the Brooklyn brewery's clientele and cachet as New York City’s contemporary masters of the universe — finance bros — became enthralled by the drinkability, variety, and most importantly scarcity of the brewery’s liquid wares. Don't forget to like, review, and subscribe!
Hosted on Acast. See acast.com/privacy for more information.
1 hr 1 min