Food delivery apps are putting mom and pop restaurants out of business. In this episode of Innovation For All, Chris Webb, CEO of ChowNow, shows the actual cost of meal delivery and how ChowNow is trying to mitigate those risks through an alternative business model.
How much food marketplaces charge the host restaurant, on top of the fees they charge the customer.
Does the restaurant know who is buying their food when ordered through a delivery app?
Why are restaurants willing to use delivery apps even when they are unprofitable?
What does a model that puts the restaurant first look like?
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