How Syrup Maker Torani Concocted a Century of Sweet Success

You've probably tasted this product a thousand times, maybe without even knowing its name! From pumpkin spice to hibiscus, family-owned Torani has been bringing delicious flavors to life for 100 years through its San Francisco-made syrups. But there's so much more to this B-Corp-certified company than just "mmmm" factor. Torani CEO Melanie Dulbecco shares how the family-owned company pioneered the flavored latte, grew from cafés into consumer markets, and how the company's commitment to opportunity- and wealth-sharing has been critical to its 20% year-over-year revenue growth. Photo courtesy Torani