How The West Coast Soul Food Flavor Was Born How To LA

#67: When people think Los Angeles, they don't exactly think soul food. But this city actually has a rich (and delicious) soul food scene mostly in South LA. In this episode, we explore the origins of this epic cuisine, and how it plays a huge role in preserving Black history and culture. We visit South LA soul food staples Serving Spoon in Inglewood, and Mama's Chicken in Hyde Park. 

Guests: Christopher Carter, food and racial justice professor and author of the Spirit of Soul Food; Karen "Mama" Whitman, owner of Mama's Chicken