Didn't I Just Feed You

Stacie Billis and Meghan Splawn
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  • أبوة وأمومة
  • يتم التحديث أسبوعيًا
Didn't I Just Feed You
DIJFY +

HEY! DIJFY+ ends Sept 2024. All subs end 12/13/24.

‏٠٫٩٩ ‏$ كل شهر أو ‏٠٫٩٩ ‏$ كل سنة

Didn’t I Just Feed You is a candid weekly podcast about feeding our families -- because, man, kids need to eat a lot. And frequently too! Co-hosts Stacie Billis and Meghan Splawn dig into everything from the high highs and low lows of meal planning to coping with picky eaters, the joys of dining out with kids to real-life wellness for families, all with a mission to make family meal time more fun and less stressful for busy parents. Armed with culinary prowess, practical advice, guest experts ranging from celebrity chefs to everyday parents in the trenches (you know, the real experts), a microphone and, yes, sometimes whiskey, Stacie and Meghan make life as the family cook easier. Or at least funnier.

  1. قبل ٥ أيام

    Introducing: The Dinner Plan

    Today we’re sharing an episode from our friend Maggie Hoffman at The Dinner Plan. Every week, Maggie chats with a great cook about their go-to weeknight recipes, the cookbooks they couldn’t live without, and how they figure out dinner night after night even in challenging seasons. This week, Maggie talks with Dan Souza of America’s Test Kitchen about how to really prep ahead for Thanksgiving, and what he’ll make for dinner before the holiday hits. Grab the recipe and cookbook recommendations for free at The Dinner Plan on Substack. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

    ٤٨ من الدقائق

  2. ٩ جمادى الأولى

    Four Winter Holiday Season Menus

    Don’t know what to cook for the holidays? We’ve got you covered with four different winter holiday menus — no thinking on your part required. Also! An important reminder: Today’s episode is from the DIJFY Plus archive. If you’ve not been a Plus subscriber, it’s fresh content that we handpicked to make your holiday season easier. Honestly, it will help even if you have listened before: we specifically chose this episode because it’s chock full of important annual reminders that will help you keep it both relaxed and delicious. Also remember that our free community is closing down at the end of 2024, so ignore the call to join us there and, instead, focus on the meat and potatoes — so to speak — of the episode! Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

    ٥٣ من الدقائق

  3. ٢ جمادى الأولى

    Your Holiday Bake-Ahead Cheat Sheet

    Get ahead on your holiday baking without losing your mind (or entire weekends). We share a list of things to stock up on now, while prices are lower, and go over guidelines for just how long that pie crust can sit in your freezer. Also! An important reminder: Today’s episode is from the DIJFY Plus archive. If you’ve not been a Plus subscriber, it’s fresh content that we handpicked to make your holiday season easier. Honestly, it will help even if you have listened before: we specifically chose this episode because it’s chock full of important annual reminders that will help you keep it both relaxed and delicious. Also remember that our free community is closing down at the end of 2024, so ignore the call to join us there and, instead, focus on the meat and potatoes — so to speak — of the episode! Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

    ٤٨ من الدقائق

  4. ٢٨ ربيع الآخر

    Questions About DIJFY and How It All Started

    Surprise! We’re back with a fun bonus. We were recently interviewed by our friends at Tink Media and, instead of just writing out our answers, we recorded them — and now we’re excited to share them with you! Enjoy, and if you love podcasts as much as we do, check out Tink's newsletters (which we *actually* read - they give the best podcast recommendations!) and listen to their fab podcast, Feed the Queue. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

    ١٥ من الدقائق

  5. ٢٥ ربيع الآخر

    10 of the Most Important Things We Learned in Over 450 Episodes

    We’ve learned a lot over the last 6 years of producing Didn’t I Just Feed You — about ourselves, each other, food and the emotional weight that it carries for so many, entrepreneurship, and (so much) more. But these are the 10 most important things that we learned that we hope you’ll take with you too. We hope you’ll listen and walk away feeling like you can (mostly) stay sane and well fed. Xo LINKS Meghan on Substack Meghan on Instagram @meghan_splawnStacie on Substack Stacie on Instagram @staciebillisStacie’s siteStacie’s cookbook, Make It Easy: 120 Mix-and-Match Recipes to Cook from Scratch -- with Smart Store-Bought Shortcuts When You Need ThemStacie’s second cookbook, Winner! Winner! Chicken Dinner: 50 Winning Ways to Cook It Up!Lots of helpful DIJFY playlists on Spotify, including our Must-Listen Episodes, episodes about Feeding Picky Eaters, ones that focus on essential Kitchen Skills, and ones that aim to support your parenting around foodWhat’s the Difference Between All the Salts?What Kitchen Tools Will Save Me Time?How Do I Season Food So That It (Actually) Tastes Good?What Are Back Pocket Dinners (and Why Do We Love Them)?The Special Episode on Special BreadMeal Planning For Everyone (get your copy to keep forever before the end of the year!) Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

    ٣٣ من الدقائق

  6. ٢١ ربيع الآخر

    What We're Cooking & Eating Now: October 24th 2024

    In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested. Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community. Looking to reduce the overwhelm of feeding your family? Want to save time and money too? Then it’s time to get serious about meal planning. Yes, even if you’ve tried before, and especially  if you’re thinking, “But I’m not a planner.” Meal planning is the #1 most reliable way to reduce stress and save time and money, so we’ve made it possible for anyone to become a meal planner on their own terms with our Meal Planning for Everyone audio course. Crack your meal planning code: learn more today. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

    ٢٤ من الدقائق

  7. ١٨ ربيع الآخر

    Our Questions Answered (a Final FAQ Episode)

    In a final FAQ episode, we answer the most common questions about why we’re going on hiatus, plus a few of our own questions for each other. LINKS It’s Okay If You Want to Lose Weight. And If You Don’t Too.The logo-less DIJFY Cheese Me toteThe Problem With The Picky Eaters Club (aka the Petty Crocker episode)Our Chicken Nugget Salad story in EpicuriousMeghan on Instagram: @meghan_splawnMeghan on SubstackStacie’s websiteStacie on Instagram: @staciebillisStacie on Substack Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

    ١ س ٣ د
  8. Introducing - Thank You For Your Interest | All that Glitters Isn't Ghosted

    ١٤ ربيع الآخر

    Introducing - Thank You For Your Interest | All that Glitters Isn't Ghosted

    What happens when a dream job disappears into thin air? Today’s episode of Thank You for Your Interest feels like a good gossip sesh and you’re invited. Host Rebekah Sebastian interviews Morgan, an entertainment journalist who channeled her pandemic boredom into a booming business. When industry leaders took notice Morgan was sure her big break was just around the corner; but a passage of time and a social media discovery forced Morgan to re-evaluate everything. Morgan’s optimism is contagious, sparking a lively debate between Rebekah and Samantha about their personal preferences for how they like to be rejected from a job. Stick around for the Not Safe for Work (NSFW) segment at the end of the show, featuring listener voicemails. This week — Cody learns the hard way that first impressions don’t matter if nobody is there to meet you. Listen to Morgan’s podcast - Morgan’s Pop Talks Find her on social: @morganptalks Credits: Thank You for Your Interest is brought to you by Yellow Tape Media. Rebekah Sebastian: Creator, Host, and Executive Producer Samantha Gattsek: Co-host, Senior Producer, and Audio Engineer Our cover art was designed by Nim Ben-Reuven Our theme music was composed by Your Silent Facade. You can explore their entire catalog exclusively at PitchHammerMusic.com Connect with TYFYI: Learn more about the show or apply to be a guest: TYFYIPOD.com Enjoyed this episode? Please rate and review on Apple podcasts!  Follow us on TikTok: @tyfyipod Want to say hello or collaborate? Drop us a note: tyfyipod@gmail.com OR leave us a voicemail at speakpipe.com/ThankYouForYourInterest Thank you for listening to Thank You for Your Interest—rejection sucks, but you don’t! Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

    ٣١ من الدقائق
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حول

Didn’t I Just Feed You is a candid weekly podcast about feeding our families -- because, man, kids need to eat a lot. And frequently too! Co-hosts Stacie Billis and Meghan Splawn dig into everything from the high highs and low lows of meal planning to coping with picky eaters, the joys of dining out with kids to real-life wellness for families, all with a mission to make family meal time more fun and less stressful for busy parents. Armed with culinary prowess, practical advice, guest experts ranging from celebrity chefs to everyday parents in the trenches (you know, the real experts), a microphone and, yes, sometimes whiskey, Stacie and Meghan make life as the family cook easier. Or at least funnier.

المعلومات

  • صناع العمل
    Stacie Billis and Meghan Splawn
  • سنوات النشاط
    ١٤٣٩ هـ - ١٤٤٦ هـ
  • الحلقات
    ٤٨٦
  • التقييم
    ملائم
  • حقوق النشر
    © Feed Me Media 2022
  • موقع البرنامج على الويب
    Didn't I Just Feed You
  • المزود
    Feed Me Media

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