How to Decrease Your Cancer Risk Dr. Mitchell Gaynor: on Food and Environmental Exposure The Environmental Health Trust

Transcript: http://ehtrust.org/wp-content/uploads/2014/08/Transcript_Mitchell-Gaynor-MD.pdf Mitchell Gaynor explores the environmental exposures that contribute to cancer growth. “Everyone is walking around with cancer in their bodies." He explains that the strategy is not to eradicate every cancer cell but rather to keep cancer cells dormant so that they do not become active. He discusses the key things each person can do to protect themselves from toxic environmental exposures such as flame retardants, phalates, dioxins, white sugar and radio frequency radiation.  “Be careful with cell phones and electronic items, use wired rather than wireless when possible.” He details detoxifying enzymes and foods we can eat to increase our bodies' ability to fight cancer.    Dr. Mitchell Gaynor is a  board certified medical oncologist, internist and hematologist,  Clinical Assistant Professor of Medicine at Weill Cornell Medical College. Dr. Gaynor has served as the medical director and director of medical oncology at the Weill Cornell Center for Complementary and Integrative Medicine.  #PracticeSafeTech www.ehtrust.org



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