31 min

How to Launch And Grow A Food Business, Ep 057 Founders Nextdoor: Entrepreneurship | Small Business | Startups | Freelancing | Washington DC

    • Business

Kim Bryden is the CEO and founder of Cureate, a company that helps emerging food and beverage businesses grow and scale, and also helps big brands and institutions connect with their target audiences through local food and drink. In this episode, Kim talked about how she started her consulting business focusing on the food industry, and the common mistakes entrepreneurs make in launching and growing a food business.

“Getting local and granular in your launch strategy is super important.”

 

-Kim Bryden

 



Cureate


Cureate Connect


School of Food

Facebook, Twitter, Instagram

 



Reference

Soundwise: innovative podcast publishing platform that helps you capture, keep and convert listeners

Kim Bryden is the CEO and founder of Cureate, a company that helps emerging food and beverage businesses grow and scale, and also helps big brands and institutions connect with their target audiences through local food and drink. In this episode, Kim talked about how she started her consulting business focusing on the food industry, and the common mistakes entrepreneurs make in launching and growing a food business.

“Getting local and granular in your launch strategy is super important.”

 

-Kim Bryden

 



Cureate


Cureate Connect


School of Food

Facebook, Twitter, Instagram

 



Reference

Soundwise: innovative podcast publishing platform that helps you capture, keep and convert listeners

31 min

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