31 min
How to Launch And Grow A Food Business, Ep 057 Founders Nextdoor: Entrepreneurship | Small Business | Startups | Freelancing | Washington DC
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- Business
Kim Bryden is the CEO and founder of Cureate, a company that helps emerging food and beverage businesses grow and scale, and also helps big brands and institutions connect with their target audiences through local food and drink. In this episode, Kim talked about how she started her consulting business focusing on the food industry, and the common mistakes entrepreneurs make in launching and growing a food business.
“Getting local and granular in your launch strategy is super important.”
-Kim Bryden
Cureate
Cureate Connect
School of Food
Facebook, Twitter, Instagram
Reference
Soundwise: innovative podcast publishing platform that helps you capture, keep and convert listeners
Kim Bryden is the CEO and founder of Cureate, a company that helps emerging food and beverage businesses grow and scale, and also helps big brands and institutions connect with their target audiences through local food and drink. In this episode, Kim talked about how she started her consulting business focusing on the food industry, and the common mistakes entrepreneurs make in launching and growing a food business.
“Getting local and granular in your launch strategy is super important.”
-Kim Bryden
Cureate
Cureate Connect
School of Food
Facebook, Twitter, Instagram
Reference
Soundwise: innovative podcast publishing platform that helps you capture, keep and convert listeners
31 min