14 min

How to Make the Most of What’s in Your Pantry Crosstown with Pat Kiernan

    • Daily News

With a pandemic still swirling in New York City, we've been forced to adapt recipes to what we have in our pantries or get creative when we venture out to the grocery store. But there are substitutes and subtle changes to keep our menus feeling fresh. Pat Kiernan, Annika Pergament, and Jamie Stelter speak with Maile Carpenter, the Editor in Chief of Food Network Magazine.
IMPORTANT LINKS
Learn more about “One New York,” our resources, and ways to show your support: http://ny1.com/onenewyork
Get the latest Coronavirus news and updates: http://ny1.com/coronavirus
Join the conversation, ask questions, or share your photos, videos, and notes using #OneNewYork
If you like what your hear, share this podcast with your friends and family—it’s free for all New Yorkers and beyond. Leave us a rating and review where ever you listen.

With a pandemic still swirling in New York City, we've been forced to adapt recipes to what we have in our pantries or get creative when we venture out to the grocery store. But there are substitutes and subtle changes to keep our menus feeling fresh. Pat Kiernan, Annika Pergament, and Jamie Stelter speak with Maile Carpenter, the Editor in Chief of Food Network Magazine.
IMPORTANT LINKS
Learn more about “One New York,” our resources, and ways to show your support: http://ny1.com/onenewyork
Get the latest Coronavirus news and updates: http://ny1.com/coronavirus
Join the conversation, ask questions, or share your photos, videos, and notes using #OneNewYork
If you like what your hear, share this podcast with your friends and family—it’s free for all New Yorkers and beyond. Leave us a rating and review where ever you listen.

14 min

Top Podcasts In Daily News