Hudi the Foodie Hudi

On this very special episode of Hudi the Foodie, our host celebrates Mother’s day with the woman who helped develop his distinctive palate and passion for food, oh and carried him in her womb for nine months. Dr. Alyssa Berlin, PsyD is a perinatal psychologist and self-taught chef who just released her first cookbook. Plated is a collection of recipes for those who want simple but delicious meals for everything from parties to weekday family dinners. Listen as she joins Hudi to share her insights and tips on dishes that will have the whole family running for the table.

Keep up with Hudi here: www.instagram.com/hudithefoodie
Follow Dr. Alyssa here: www.instagram.com/dralyssadberlin

In this episode, Hudi sits down with Helene Godin, the founder of By the Way Bakery, a gluten-free bakery based in New York City. Helene shares her personal journey of how she went from being a successful media attorney to an entrepreneur opening her own gluten-free bakery chain. We explore gluten and the challenges of creating delicious baked goods without it. Helene also shares how she has overcome obstacles such as the pandemic and how she is growing her business both in the retail and wholesale markets. Join us as we learn about Helene's inspiring career shift and the delicious treats her bakery has to offer.

Keep up with Hudi here: www.instagram.com/hudithefoodie
Follow Helene and By the Way Bakery here: www.instagram.com/bythewaybakery

In this episode, Hudi chats with Patrick Ford from Bone Suckin' Sauce about the history and evolution of BBQ sauce and the story behind his family’s successful company. Patrick shares insights into product expansion and development and his passion for creating high-quality, flavorful sauces and seasonings. Tune in to hear the juicy details behind the success of Bone Suckin' Sauce!

Keep up with Hudi here: www.instagram.com/hudithefoodie
Follow Bone Suckin' Sauce here: www.instagram.com/bonesuckinsauce

Today's episode is a very informative chat with Danielle Brown from Healthy Girl Kitchen about her passion for plant-based cooking and lifestyle. We dive into the many health benefits and versatile uses of chickpeas and other vegan staples, as well as the importance of incorporating more plant-based foods into our diets. Tune in for tips, tricks, and inspiration for healthy and delicious cooking and eating!

Keep up with Hudi here: www.instagram.com/hudithefoodie
Follow Danielle here: www.instagram.com/healthygirlkitchen

During the sit-at-home-and-eat days of the pandemic, my guest David Jacobowitz and his buddy Matt were inspired to create a treat that could be enjoyed with similar indulgence as chocolate but with a lot less guilt. Nebula Snacks was born and now delivers “out of this world” sugar free non-dairy chocolate delights.

Keep up with Hudi here: www.instagram.com/hudithefoodie
Follow David and Nebula Snacks here: www.instagram.com/nebulasnacks

Hudi interviews James Beard award winning chef and restauranteur Traci Des Jardins who was among the first professional chefs to put the Impossible Burger on her menu. She ended up collaborating with the Impossible Foods team to develop Impossible™: The Cookbook.

Keep up with Hudi here: www.instagram.com/hudithefoodie
Follow Chef Traci here: www.instagram.com/tracidesjardins