Atlanta chef and former 'Top Chef' judge Hugh Acheson sits down with food personalities, entertainers and activists in restaurants and at kitchen tables across the country to talk about what they’re eating and what’s eating them.
Kim Severson Digests the Food World
Kim Severson covers food culture for the New York Times and contributes to NYT Cooking.
Kevin Gillespie Has a Cold Beer
Kevin Gillespie is a former Top Chef contestant and is the owner of Revival in Decatur, Ga., Gunshow in Atlanta's Glenwood Park, and the new Cold Beer on the Atlanta BeltLine.
Luca Varuni Makes Pizza
Luca Varuni is the chef/owner of Varuni Napoli pizzeria in Midtown and Krog Street Market in Atlanta.
Chris Wilkins Bakes Bread
Chris Wilkins is the owner of Root Baking Co. at Ponce City Market in Atlanta and a James Beard nominee this year for Outstanding Baker.
Chris and Paul Make Pies
Chris Taylor and Paul Arguin are the authors of ‘The New Pie: Modern Techniques for the Classic American Dessert.’
David Wondrich Makes a Drink
David Wondrich is the drinks columnist for The Daily Beast, the author of 'Imbibe!', and a James Beard Award winner for wine and spirits.
Love Hugh’s take on things in the world, hope he has time to resume the discussion.
Being in the industry, it is so great listening to these interviews. I love how Hugh is so real and raw, he speaks how it actually is and there’s no BS. Awesome to hear insight from role models and food gods! I couldn’t be more thrilled
Hope this is just a vacation
I miss your podcasts. Hoping this is just a brief break. Keep doing them!