Hungry for History with Eva Longoria and Maite Gomez-Rejón

My Cultura Network
  • 4.8 (142)
  • HISTORY
  • UPDATED WEEKLY
Hungry for History with Eva Longoria and Maite Gomez-Rejón

Eva Longoria and Maite Gomez-Rejon are back to take an even bigger bite out of the most delicious food and its history. This season features more of what you love: family stories from Eva and Maite, fascinating facts on the yummiest ingredients from their culture, interviews with food enthusiasts, chefs, and historians plus on-location episodes that bring you closer to the hidden history of your favorite foods. Oh, and lots more taste testing, drink making, and recipes for you to try at home. Listen to Hungry for History every Thursday and learn more about the dishes and drinks you grew up enjoying while discovering the origins of new favs too.

  1. 5 DAYS AGO

    All That Glitters is Milanesa and Chicken Fried Steak

    In this episode, Eva and Maite explore the histories of the Milanesa and Chicken Fried Steaks of their childhoods. They uncover legends and early recipes including where the term “golden brown” may have come from. Plus - Maite welcomes a very special guest, her mom (!), to the podcast and together they travel through time and make the Milanesa she grew up with. See omnystudio.com/listener for privacy information.

    23 min

  2. NOV 1

    Pan de Muerto

    Día de Los Muertos (Day of the Dead) is one of the most celebrated holidays in Mexico. Here's a short clip on Pan de Muerto (Bread of the Dead), a pastry made for this special day.  See omnystudio.com/listener for privacy information.

    6 min

  3. OCT 31

    Vampiros and Witch Trials

    To celebrate Halloween Maite and Eva sip Vampiros, a blood red Mexican cocktail, while exploring vampire-like characters in Mesoamerican mythology. The ladies dive into history and uncover the connection between chocolate and witchcraft in colonial Latin America. Plus, host of Susto and South Texas native, Ayden Castellanos joins the show to share scary stories from the Texas/Mexico border! See omnystudio.com/listener for privacy information.

    24 min

  4. OCT 24

    Garlicky Goodness

    Garlic lovers, Eva and Maite take us back in time to unravel the mysteries of Garlic, a vegetable with medicinal properties used mostly to flavor food. Eva attempts to convert non egg eater, Maite, into a fan by making a garlicky egg dish from her cookbook, Huevos con Jocoque!  See omnystudio.com/listener for privacy information.

    23 min

  5. OCT 17

    Cookbooks - The Printing Press Meets the Recipe!

    To celebrate the launch of Eva’s new cookbook, Eva and Maite talk about how cookbooks can serve as windows into cultures and histories. They discuss the first published cookbooks (one of which involves a plagiarizing scandal!), cookbook history in Mexico, and how recipes can serve as a form of activism.   Books discussed in this episode include: Libro de cocina de Fray Geronimo de San Pelayo, 18th century Libro de cocina Sor Juana Ines de la Cruz, 17th century UTSA’s Mexican Cookbook  Recetario para la memoria See omnystudio.com/listener for privacy information.

    24 min

  6. OCT 10

    A Carne Crawl Through History

    As South Texans, Eva and Maite have carne asada flowing through their veins! Join them as they talk about the history of grilling meat, cowboy culture, and how Mexican barbacoa paved the way for American barbecue. See omnystudio.com/listener for privacy information.

    29 min

  7. OCT 3

    From Sopita de Fideo to Mac and Cheese!

    When and where was pasta invented? How did sopita de fideo and mac and cheese become classic comfort foods in Mexico and the United States? Eva and Maite explore these questions and more as they trace the history of our favorite comfort foods and head to the kitchen to cook Tacos de Fideo from Eva’s new cookbook.  Try Maite's Mac and Cheese Recipe HERE!  See omnystudio.com/listener for privacy information.

    25 min

  8. SEP 26

    Hot Dogs!

    Eva and Maite head to the kitchen to prepare a deconstructed bacon wrapped hot dog recipe from Eva’s new cookbook. And they share lots of history of course! From the earliest references to sausages in antiquity, to how said sausage found two warm pieces of bread to snuggle into, how immigrants transformed it into our favorite baseball food and how the humble sausage found bacon and chiles in Mexico. This episode is all about creativity! See omnystudio.com/listener for privacy information.

    28 min
See All (42)

Trailers

Hosts & Guests

4.8
out of 5
142 Ratings

About

Eva Longoria and Maite Gomez-Rejon are back to take an even bigger bite out of the most delicious food and its history. This season features more of what you love: family stories from Eva and Maite, fascinating facts on the yummiest ingredients from their culture, interviews with food enthusiasts, chefs, and historians plus on-location episodes that bring you closer to the hidden history of your favorite foods. Oh, and lots more taste testing, drink making, and recipes for you to try at home. Listen to Hungry for History every Thursday and learn more about the dishes and drinks you grew up enjoying while discovering the origins of new favs too.

Information

  • Channel
    My Cultura Network
  • Creator
    My Cultura and iHeartPodcasts
  • Years Active
    2022 - 2024
  • Episodes
    42
  • Rating
    Clean
  • Copyright
    2024 iHeartMedia, Inc. © Any use of this intellectual property for text and data mining or computational analysis including as training material for artificial intelligence systems is strictly prohibited without express written consent from iHeartMedia
  • Show Website
    Hungry for History with Eva Longoria and Maite Gomez-Rejón

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