34 min
Ian Rankin Wine Times
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- Food
Raising a toast with Miquita Oliver and Will Lyons at Edinburgh's Prestonfield House is the bestselling author Ian Rankin - who is a fan of all things French. As well as three great wines to taste; Ian talks about Rebus and why he will never stop writing, Will uncovers the secrets of the Sunday Times Wine Club, and Miquita reveals she likes a sparkling rosé (as long as it's not too fizzy).
2017 Wyfold Vineyard Rosé, Oxfordshire, England
2020 Viorica, Château Vartely Dealu, Jora de Mijloc, Moldova
2018 Château La Clarière, Castillon Côtes de Bordeax, France
All the wines in the series are available at www.sundaytimeswineclub.co.uk
Producer: Ben Mitchell
Wine Times is brought to you in association with the Sunday Times Wine Club
Hosted on Acast. See acast.com/privacy for more information.
Raising a toast with Miquita Oliver and Will Lyons at Edinburgh's Prestonfield House is the bestselling author Ian Rankin - who is a fan of all things French. As well as three great wines to taste; Ian talks about Rebus and why he will never stop writing, Will uncovers the secrets of the Sunday Times Wine Club, and Miquita reveals she likes a sparkling rosé (as long as it's not too fizzy).
2017 Wyfold Vineyard Rosé, Oxfordshire, England
2020 Viorica, Château Vartely Dealu, Jora de Mijloc, Moldova
2018 Château La Clarière, Castillon Côtes de Bordeax, France
All the wines in the series are available at www.sundaytimeswineclub.co.uk
Producer: Ben Mitchell
Wine Times is brought to you in association with the Sunday Times Wine Club
Hosted on Acast. See acast.com/privacy for more information.
34 min