521 episodes

The olive magazine podcast is brought to you by the food- and drink-obsessed olive magazine team. Hosted by deputy editor Janine Ratcliffe each week, the olive magazine podcast will be sharing exclusive additional content including top chef interviews, behind the scenes gossip, expert advice and fun facts. Consider it the perfect soundtrack to your cooking.

The olive magazine podcast Immediate Media

    • Arts
    • 4.2 • 12 Ratings

The olive magazine podcast is brought to you by the food- and drink-obsessed olive magazine team. Hosted by deputy editor Janine Ratcliffe each week, the olive magazine podcast will be sharing exclusive additional content including top chef interviews, behind the scenes gossip, expert advice and fun facts. Consider it the perfect soundtrack to your cooking.

    Nisha Parmar's little black book

    Nisha Parmar's little black book

    Nisha Parmar shares her favourite foodie places to eat, drink, shop and travel
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    • 8 min
    Nisha Parmar on how to host a dinner party

    Nisha Parmar on how to host a dinner party

    This week author, supper club host and private chef Nisha Parmar @nishascookingagain joins host Gurdeep Loyal @gurd_loyal to talk about her book, Share: Asian-inspired dinner party dishes. They discuss hosting dinner parties, how to tablescape on a budget, the inspiration behind Nisha’s recipes and what three ingredients to keep in your cupboard.
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    • 30 min
    Angela Clutton’s little black book

    Angela Clutton’s little black book

    Angela Clutton shares her favourite foodie places to eat, drink, shop and travel
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    • 11 min
    Angela Clutton on cooking with the seasons

    Angela Clutton on cooking with the seasons

    This week author and presenter Angela Clutton @angela_clutton joins host Janine @missj9 to talk about her latest book, Seasoning. They discuss the impact of seasonal shifts, some positive choices we can all make and Angela shares some fascinating stories behind everyday veg.

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    • 36 min
    Ren Behan’s little black book

    Ren Behan’s little black book

    Ren Behan shares her favourite places to eat, drink, shop and travel
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    • 10 min
    Ren Behan on sweet Polish bakes and nostalgia

    Ren Behan on sweet Polish bakes and nostalgia

    This week author and food writer Ren Behan @renbehan joins host @missj9 to talk about her latest book The Sweet Polish Kitchen. They discuss why baking is so interlinked with nostalgia, why cheesecake is a Polish obsession and Ren explains why there’s a whole day devoted to doughnuts!
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    • 25 min

Customer Reviews

4.2 out of 5
12 Ratings

12 Ratings

Andigol ,

Look forward to every episode

This podcast is so interesting and informative down to earth and easy to listen to I no longer live in the UK but this keeps me up to date on what’s going on in the food and restaurant world and gives me a lot of inspiration recipe and idea wise.

Munira Rawahi ,

very bad audio

audio is very bad guest is so far and interviewer keeps laughing extremely annoying when guests explaining something

ahdavis007 ,

Olive podcasts need some refining

Because I love Olive Magazine, I wanted to like these podcasts, I really did, but... Laura needs to refine her interview technique and keep guests (and herself) on point. Too chatty, too meandering, not enough context, not enough shape and structure to the conversations. It feels like no one has done their homework. Also: sound quality seems amateurish. Please consider spending more time and money on recording technology, the mix, music bridges, editing. In the meantime, I’ll stick with my hard copy Olive issues.

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