tikichris Talks Chris Osburn
-
- Society & Culture
London | Travel | Food & Drink
-
Connection Privée | #TCTalks 78
One good thing about life under lockdown is that it’s allowed me to help a friend launch her own podcast. I’m impressed with how well she’s doing with it. So I thought, I’d share the first episode here for you … Continue reading →
-
El Yunque | #TCTalks 77
Hey everybody. Like most of you I’m stuck at home with more time on my hands than usual, wondering when it will be safe for this Coronavirus lockdown to end. A silver lining to this dark cloud is that I … Continue reading →
-
Happy Thanksgiving | #TCTalks 75
Happy Thanksgiving Continue reading →
-
Interview with Orange Buffalo (in Buffalo, Post Buffalo Wing Festival) | Spread It, Dip It, Wing It | #TCTalks 74
Here’s something hot and saucy for ya that you definitely shouldn’t bwack at: the second instalment in my series of blog posts and podcast episodes about my trip to Buffalo, New York to visit the National Buffalo Wing Festival as … Continue reading →
-
Interview with Mark Dempsey of the Legendary Anchor Bar in Buffalo, New York | Spread It, Dip It, Wing It | #TCTalks 73
Here’s something hot and saucy for ya that you definitely shouldn’t bwack at: the third instalment in my series of blog posts and podcast episodes about my trip to Buffalo, New York to visit the National Buffalo Wing Festival as a … Continue reading →
-
Interview with Nick and Mike of London’s Orange Buffalo | Spread It, Dip It, Wing It | #TCTalks 72
Here's an interview with Nick and Mike of Orange Buffalo about how they got started selling hot wings in London and their thoughts about their trip to the States to compete at the National Buffalo Wing Festival. Continue reading →