Cambro Eat‪s‬ Cambro Eats

In this episode of Cambro Eats, we talk to Matt Groark of GroarkBoysBBQ.



Matt is a school teach and he also does BBQ catering. He has found a lot of success on social media including Instagram and TikTok.



Listening to the interview you'll see Matt's love of BBQ and authentic approach to how he communicates to a massive audience is what keeps people connecting and interacting with him.



Check out some of the posts from his Instagram and TikTok accounts.

















https://cambroeats.com/wp-content/uploads/2021/02/Matt-Tik-tok.mp4



Guest: Matt Groark



Host: Felix Bazgan



GroarkBoysBBQ : TikTok | Instagram | YouTube | Snapchat



Cambro: Website | Instagram | Facebook | Twitter |  Tik Tok | Cambro Eats Website

Heritage BBQ has been in business less than one year and it is already garnering nationwide attention. Based in San Juan Capistrano, it is California’s first offset smoking pop-up to become a standalone restaurant.

If you’re not familiar with Central Texas Style BBQ or off-set smokers, listen to the interview and hear why owner, Daniel Castillo, was determined get the smokers approved and open for business.

Cloud kitchens. Ghost kitchens. Virtual kitchens. 



Whatever you call them, they're a hot topic. If the general public wan't that aware of them prior to coronavirus, they certainly are now - with major brands like Chuck E. Cheese, Cracker Barrel, and Bloomin' Brands all getting into the virtual space to keep growing.



Joseph Shumaker



In this episode of Cambro Eats, we talk to Joseph Shumaker - founder of Foodspace, a Silicon Valley-based company that designs and manages the food and beverage operations for a variety of clients - from high tech companies to sports venues.



Topics covered in this show:





* Future of Virtual Kitchens

* Who Owns Delivery: Battle of the Apps

* Supermarkets vs. Restaurants





Please listen to the interview and check out the links below to connect.



Guest: Joseph Shumaker



Host: Felix Bazgan



Foodspace : Website | Instagram | LinkedIn | Twitter | Facebook



Cambro: Website | Instagram | Facebook | Twitter |  Tik Tok | Cambro Eats Website

In this episode we bring you an interview with Chef Bruno Serato. Chef Bruno is the owner of the historic Anaheim White House restaurant but what really has made him known around the world is the non-profit organization he founded – Caterina’s Club. Named after his mother, this organization serves 5,000 warm meals to underprivileged kids every single night. Caterina’s Club has expanded to 90 sites in 30 cities.



This interview was conducted before the coronavirus pandemic and I’m sure you can imagine the demand for Chef Bruno’s non-profit work has been in great demand, not just by underprivileged kids but the larger local community. Since the pandemic has hit Orange County, Chef Bruno’s charity has served 1 million meals. That is very impressive.



The White House restaurant has a great vibe and it was really great getting a tour of this historic place by Chef Bruno. One last thing to point out, if you google Bruno Serato, you’re likely to see Sir Bruno listed – that’s because he’s made such an impact that he’s been knighted by the Italian government.



















Please listen to the interview and check out the links below to connect.



Guest: Sir Bruno Serato



Host: Felix Bazgan



Anaheim White House Restaurant : Website | Twitter | Facebook



Caterina's Club: Website



Cambro: Website | Instagram | Facebook | Twitter |  Tik Tok | Cambro Eats Website

Welcome to another episode of Cambro Eats!



In this episode, I had the chance to talk to Fred Guerrero of Burgerlords in Los Angeles. Fred and his brother Max are co-owners of this growing burger chain. While having a robust vegetarian menu, Burgerlords definitely hits the spot for all dietary preferences.



This interview occurred right in the midst of the Coronavirus pandemic and Fred talks about how that has impacted their business as well as steps they've taken to support their employees during this time.























Please listen to the interview and check out the links below to connect.



Guest: Fred Guerrero



Host: Felix Bazgan



Burgerlords : Website | Instagram | Facebook



Cambro: Website | Instagram | Facebook | Twitter | Cambro Eats Website

One of the great things about this job is getting to interact with a variety of people in the foodservice industry. At sometimes it’s a real life, face to face interaction. This episode is one of those. We had the opportunity to visit a local French establishment called Moulin. It’s a bit of everything – a café, a bakery, a great place for a baguette sandwich.



Moulin currently has four locations and this interview with Executive Chef Joffrey Offer was at their newest location in Costa Mesa, California.



Take a look at some of the delicious items and behind the scenes action.



































This is the video interview:







 



Please listen to the interview and check out the links below to connect.



Guest: Jeoffrey Offer



Host: Felix Bazgan



Moulin : Website | Instagram | Facebook



Cambro: Website | Instagram | Facebook | Twitter | Cambro Eats Website