Meet the people behind the best artisan cheese and craft drinks. Why they do what they do, how they found their passion and how they balance creating the delicious with running a business.
Rory Mellis of I.J. Mellis Cheese
Join me as I chat to Rory Mellis, Director of IJ Mellis Cheese the home of Scottish Farmhouse and Artisan Cheese. We taste cheese and Whisky in preparation for Burn's Night and talk about the future of Scottish cheese.
Sarah Appleby of Appleby's Cheshire
Join me as I chat to farmhouse cheese icon Sarah Appleby about cheese, the family farm and their move towards a holistic, pasture fed, regenerative model of farming.
James Robinson of Strickley Dairy Farm in Cumbria
Join me as I chat to James Robinson Organic Dairy farmer and environmentalist. We talk ancient boundaries, farming with nature and how farmers are the eternal optimists!
Fiona Provan of The Calf at Foot Dairy Part 2
Join me as I talk to Fiona Provan again for the Cellarman Podcast. We discuss cows, milk and kindness as well as railing against the status quo. Fiona is an awesome human and it was a pleasure talking to her!
Fiona Provan of The Calf at Foot Dairy Part 1
Join me as I chat to Fiona Provan of The Calf at Foot Dairy about how she came to farm the way she does. This is the first of two parts and we focus on Fiona herself, the many and varied things that have made her who she is today.
Rebecca Hosking of The Forever Flock and Adrienne Eiser Treeby of Crown & Queue PART2
Join me as I continue m chat with Rebecca Hosking and Adrienne Eiser Treeby - we talk food and farming, sustainability, regenerative approaches and of course.... Grandmas.
If you are fascinated with farming, winemaking, cheese and charcuterie-you’ll fall in love with this podcast. The host is so engaged, well-spoken and ask great questions. It’s a lot of fun to listen to and I’ve learned so much about regenerative farming! I’ve already recommended it to everyone I know in the food industry who cares about these things as much as I do.
An amazing insight into British Cheese
I love this podcast! Smart, interesting, and worth your time if you’re a cheese lover