The BBQ Central Show The BBQ Central Show

(April 16, 2024 - Hour Two)10:14pm - Leading off the 2nd hour tonight is quarterly guest and creator of the Hardcore Carnivore (https://click.icptrack.com/icp/relay.php?r=65673619&msgid=1751251&act=5AMP&c=330077&pid=3166853&destination=http%3A%2F%2Fwww.hardcorecarnivore.com%2F&cf=104749&v=27f8d78b6c6347b5dbc342fca6248dc05ea50c984732fb3ed879bcd20795e368) brand of products, Jess Pryles (https://click.icptrack.com/icp/relay.php?r=65673619&msgid=1751251&act=5AMP&c=330077&pid=3166853&destination=http%3A%2F%2Fwww.jesspryles.com%2F&cf=104749&v=6831899d2672b997219024816acd17f89e8fd182e7b5ad6faf4a6a8a1e164ecf). Tonight we dive into the very controversial topic of "meat washing". Over the past few months, I have seen an onslaught of videos showing/encouraging the process of washing your beef, chicken and everything else with something as simple as a rinse under the sink to more elaborate processes of rubbing salts, limes (bleach) and other items to "clean" your proteins. Tonight we will talk about the science of washing your meat, if it's effective and if you are actually achieving your goal of making your proteins "cleaner'...you might be surprised!10:35pm - The bullpen segment tonight is guested by Tennessee Embedded Correspondent, Matt Osman. Matt has been diligently tracking the latest happenings of both Memphis In May and Smoke Slam and we will dive into those topics tonight as we are just weeks away from both events taking place. What's the latest gossip, who's competing where and which event is going to come out looking the best when the weekend of competition is finally over? Matt will give us his take on all of it.The BBQ Central Show SponsorsSchwank Gills (https://glnk.io/p9j9m/bbqcentralshow) ­ Use promo code BBQCENTRAL and get $150 OFFPrimo Grills (https://publish.blubrry.com/s-16265/episodes/new/www.primogrill.com)Pitts & Spitts BBQ Pits - (https://publish.blubrry.com/s-16265/episodes/new/www.pittsandspitts.com/bbqcentral)Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers (https://publish.blubrry.com/s-16265/episodes/new/www.bigpoppasmokers.com) – Use promo code “REMPE” for $10 off your purchase of $50 or more!Fireboard (https://publish.blubrry.com/s-16265/episodes/new/www.fireboard.com)Cookin Pellets (https://publish.blubrry.com/s-16265/episodes/new/www.cookinpellets.com)Pit Barrel Cooker (https://publish.blubrry.com/s-16265/episodes/new/www.pitbarrelcooker.com)Franklin BBQ Pits (http://www.franklinbbqpits.com/)The Butcher Shoppe - (https://www.facebook.com/TheButcherShoppe)Save 10% When You Mention "The BBQ Central Show"JRE Tobacco (https://www.jretobacco.com/) – Makers of the Aladino (and other) line of premium cigars!

(April 16, 2024 - Hour One)9:14pm - Making his debut on the show tonight is a live-fire lover of over 20 years. He has been doing it in the catering world, worked in restaurants on the line and much more. You might be familiar with him on YouTube or or Instagram where he has amassed quite a substantial following and he is showing you how to make something or how to do something new and unique in the kitchen or outside. Tim Clowers  (https://click.icptrack.com/icp/relay.php?r=65673619&msgid=1751251&act=5AMP&c=330077&pid=3166853&destination=http%3A%2F%2Fwww.cheftimclowers.com%2F&cf=104749&v=dbc169598e5c213d51f528562c88d93db5c877514c39a4aeee54076289dee555)joins me to talk about his rise in the industry, how he has leveraged social media to his benefit and what cookers he uses the most in his backyard and why he uses them!9:35pm - After Tim, the creator of Cookout News (https://click.icptrack.com/icp/relay.php?r=65673619&msgid=1751251&act=5AMP&c=330077&pid=3166853&destination=http%3A%2F%2Fwww.cookoutnews.com%2F&cf=104749&v=5a547ebef2e836a86831906ef5c632b276d91e656e2c23629c20b509b576d759), Wes Wright, joins me for his monthly segment and we dive into some topics that we had planned to discuss last month but were unable to get to. We will also talk about a new cabinet style cooker that can run you as much as $19,000+...WHOA!The BBQ Central Show SponsorsSchwank Gills (https://glnk.io/p9j9m/bbqcentralshow) ­ Use promo code BBQCENTRAL and get $150 OFFPrimo Grills (https://publish.blubrry.com/s-16265/episodes/new/www.primogrill.com)Pitts & Spitts BBQ Pits - (https://publish.blubrry.com/s-16265/episodes/new/www.pittsandspitts.com/bbqcentral)Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers (https://publish.blubrry.com/s-16265/episodes/new/www.bigpoppasmokers.com) – Use promo code “REMPE” for $10 off your purchase of $50 or more!Fireboard (https://publish.blubrry.com/s-16265/episodes/new/www.fireboard.com)Cookin Pellets (https://publish.blubrry.com/s-16265/episodes/new/www.cookinpellets.com)Pit Barrel Cooker (https://publish.blubrry.com/s-16265/episodes/new/www.pitbarrelcooker.com)Franklin BBQ Pits (http://www.franklinbbqpits.com/)The Butcher Shoppe - (https://www.facebook.com/TheButcherShoppe)Save 10% When You Mention "The BBQ Central Show"JRE Tobacco (https://www.jretobacco.com/) – Makers of the Aladino (and other) line of premium cigars!

Episode 329This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 4/15/208 - If you run barrel or WSM style cookers, you have probably heard the term "MM" or "Minion Method" thrown around when it comes to lighting it. But do you know where this "Minion Method" came from? It came from a legendary BBQ guy out of the Pacific Northwest named Jim Minion, who on a whim, tossed some lit charcoal on top of some unlit charcoal in order to control the temperature of the cooker on the way up. It was instantly successful and widely adopted as the best way to manage a charcoal fire for long cooks. It might be time to chase Jim Minion down and catch up!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 4/15/2008Original Full Show Link: CLICK HERE (https://blubrry.com/bbqcentral/1333285/april-15th-2008-episode/)

(April 9, 2024 - Hour One)10:14pm & 10:35pm - The 2nd hour is for the growing audience of cigar smokers! As many of you know, JRE Tobacco (https://click.icptrack.com/icp/relay.php?r=65673619&msgid=1751194&act=5AMP&c=330077&pid=3166143&destination=http%3A%2F%2Fwww.jretobacco.com%2F&cf=104749&v=9ae9ed289b96842768245b39b0566141811821956a3b929785e971012291bcfd) (Aladino Cigars) makes one of my favorite cigars on the market today! Justo Eiroa, of JRE Tobacco, joins me to talk about the history of the brand, his legendary father, how he has grown the brand and how his kids have also gotten into this boutique business. We will also talk about some general cigar stuff like "biggest mistakes newbies make, what brands of cigars he smokes outside of JRE products and much more!The BBQ Central Show SponsorsSchwank Gills (https://glnk.io/p9j9m/bbqcentralshow) ­ Use promo code BBQCENTRAL and get $150 OFFPrimo Grills (https://publish.blubrry.com/s-16265/episodes/new/www.primogrill.com)Pitts & Spitts BBQ Pits - (https://publish.blubrry.com/s-16265/episodes/new/www.pittsandspitts.com/bbqcentral)Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers (https://publish.blubrry.com/s-16265/episodes/new/www.bigpoppasmokers.com) – Use promo code “REMPE” for $10 off your purchase of $50 or more!Fireboard (https://publish.blubrry.com/s-16265/episodes/new/www.fireboard.com)Cookin Pellets (https://publish.blubrry.com/s-16265/episodes/new/www.cookinpellets.com)Pit Barrel Cooker (https://publish.blubrry.com/s-16265/episodes/new/www.pitbarrelcooker.com)Franklin BBQ Pits (http://www.franklinbbqpits.com/)The Butcher Shoppe - (https://www.facebook.com/TheButcherShoppe)Save 10% When You Mention "The BBQ Central Show"JRE Tobacco (https://www.jretobacco.com/) – Makers of the Aladino (and other) line of premium cigars!

(April 9, 2024 - Hour One)9:14pm - Meathead stops by for his monthly segment and as we left his appearance last month, he teased that Amazingribs.com (https://click.icptrack.com/icp/relay.php?r=65673619&msgid=1751194&act=5AMP&c=330077&pid=3166143&destination=http%3A%2F%2Fwww.amazingribs.com%2F&cf=104749&v=ee5157e9a6c1272fbb3f95f8c514165c8030ec25d04086793be60ba353f6021b) was close to buying another website but wouldn't give any details. Well, a month later, the deal is done and he is coming on the show tonight to talk about the purchase and what it can mean to you as a member of his "Pitmaster Club". Any idea what it could be?? Let me know what you think!9:35pm - After Meathead, Robert Moss (https://click.icptrack.com/icp/relay.php?r=65673619&msgid=1751194&act=5AMP&c=330077&pid=3166143&destination=http%3A%2F%2Fwww.robertfmoss.com%2F&cf=104749&v=4975efadd2882f2e39e97f678f33f1c0bcf26f7ca9bb22aefe5f7653342b5552) joins me to talk about our new monthly topic: Tracing the cultural and social significance of barbecue beyond a meal. Robert and I will dive into this and explore some other additional questions that this topic is sure to bring up as we go through it.The BBQ Central Show SponsorsSchwank Gills (https://glnk.io/p9j9m/bbqcentralshow) ­ Use promo code BBQCENTRAL and get $150 OFFPrimo Grills (https://publish.blubrry.com/s-16265/episodes/new/www.primogrill.com)Pitts & Spitts BBQ Pits - (https://publish.blubrry.com/s-16265/episodes/new/www.pittsandspitts.com/bbqcentral)Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers (https://publish.blubrry.com/s-16265/episodes/new/www.bigpoppasmokers.com) – Use promo code “REMPE” for $10 off your purchase of $50 or more!Fireboard (https://publish.blubrry.com/s-16265/episodes/new/www.fireboard.com)Cookin Pellets (https://publish.blubrry.com/s-16265/episodes/new/www.cookinpellets.com)Pit Barrel Cooker (https://publish.blubrry.com/s-16265/episodes/new/www.pitbarrelcooker.com)Franklin BBQ Pits (http://www.franklinbbqpits.com/)The Butcher Shoppe - (https://www.facebook.com/TheButcherShoppe)Save 10% When You Mention "The BBQ Central Show"JRE Tobacco (https://www.jretobacco.com/) – Makers of the Aladino (and other) line of premium cigars!

Episode 328This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 4/22/208 - It appears that, in some instances, I have had conversations with legends of the BBQ and grilling industry…and I don’t recall them. For instance…many many years ago, I had a conversation with legendary BBQ’er, John Willingham…off-line…a private one on one phone call for about 20min…the problem is…I DON’T REMEMBER ANY OF THAT! NOT EVEN ONE SECOND OF IT!! In keeping with that trend this coming Friday, you will hear what was the first interview I ever did with legendary BBQ cook and businessman, Byron Chism of Bad Byron’s Butt Rub…How is that “keeping with the trend”...easy…because I thought the first time I had Byron on this show was LAST YEAR when we did a great interview…and I was certainly sure that it was the FIRST TIME he had done the show…but, indeed, it was not…in fact he was on this show for the first time when the “live” show was only 2 months old!!!  Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 4/22/2008Original Full Show Link: CLICK HERE (https://blubrry.com/bbqcentral/1333286/april-22nd-2008-episode/)