A gastronomical + scientific series exploring how the experience of American food culture during childhood shapes adult tastes.
On the Table Episode 4 : The Origin of Grown Up Kid's Meals
Did you grow up eating kid's meals? I’ll bet you still eat Kids’ Meals today – let’s have a look.
In Episode 4 – we talk about about comfort food; the search for THE one, THE sandwich; Instagram’s effect on restaurants; and we spill the contents of the grown up kids’ menu.
On the Table Episode 3 : Comfort Foods
Have you ever thought about why you crave certain foods?
On the Table Episode 2: Kids' Tastes....Do they become Parent Preferences?
Have you ever thought much about how what you ate as a kid influences your preferences as an adult...and how they might shape your kids' food choices?
On The Table Episode 1: Setting the Table: Why does it matter what kids eat?
Have you ever thought much about how what kids eat matters for their health as adults?
Customer ReviewsSee All
Best Podcast I have Listened to in a Long Time
This is one of the best podcasts I have listened to in a long time. I love how the host is going to take us all on a gastronomical journey. I can’t wait to listen to the next episode. I also am going to recommend this to all my friends. I think anyone who likes to food, likes to cook or just likes to eat will love listening to this. The host is so knowledgeable on this interesting topic.
What a delectable podcast! As a mother and child learning specialist, I really appreciate having podcasts available on such an important topic as nutrition education, especially as it relates to children. Dr. Sanae's easy and pleasant tone make the podcast enjoyable, yet full of substance. She clearly knows her topic well and I’m excited to hear more about nourishment, experiences with food, the science behind kids’ taste, and more!
Feeding our children can surely be a challenge. Your point of view about eating is very insightful. Looking forward to hearing more on this topic.