A podcast celebrating the daily struggles and joys of working in the restaurant industry. Hosted by three friends with years of experience and a new guest each episode, it's always going to be a good time! After a few drinks and stories, who knows where things will go!
Episode 49 - Raymen Noodles
This week we chat with Alan Wadell about everything from Brady's recent pop up to naked feet. Brady's mom makes an appearance and we discuss his lack of spelling abilities some more.
Episode 48 - Songs About Rain
We're back! We chat about Emily's restaurant flooding, holding in your pee during a shift and plenty of other weird rabbit trails. Also, can Brady actually read? Who knows!
Episode 47 - Mandolinjury
This week we're talking with Kirsten Philbin from Site 1 Brewing. We chat about her background, an upcoming service industry networking group in Omaha and the mayo and Oreo condiment, Mayoreo! Zach shares some big news at the end and we hear more Headlines With Hess! This is one you're not going to want to miss!
Omaha Service Industry Circle Instagram
Restaurant Tales Website
Episode 46 - 86 Logic
This week we're chatting with Zach and Mike from 86 Logic. They created an amazing outlet with their 'zine for creatives in the service industry. Also, we discuss digging holes more than a restaurant podcast should. You'll want to listen and hear how they got this project up and running for the industry!
86 Logic Website
Restaurant Tales Website
Episode 45 - Too Many Margaritas
In this episode we're back at it with our good friend and bartender at Sullivan's Bar, Alex Loth. Lemon drops, puffy nips, margaritas, wambulances, and our first drunken Headlines with Hess. All that and more!
Episode 44 - Visiting Bistro Huddy
This episode with chat with Drew Talbert, the outstanding restaurant comedy video creator! He fit right in with making fun of all of us and we learned how he ended up where he is today.
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Thank you so much for inviting Samuel to this interview. Excellent job on bringing to light the hard work that goes behind serving an exquisite plate and overall dining experience. I personally love the food service industry. I truly believe that this interview will encourage anyone that loves cooking to keep on pushing forward in their career
I love this podcast, being in the restaurant industry for many years I can relate to these guys, it’s fun to hear about the local scene and listen two the these guys chat. 😍😍
Greta idea for a podcast.. being an industry guy myself I just wanted to say it’s amazing how we all have similar stories and whatnot.. how can I get in touch with you guys?