134 episodes
Cheftimony Graham MacLennan
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- Arts
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5.0 • 12 Ratings
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Talking to chefs and sometimes lawyers... My name is Graham MacLennan and I've spent most of the last 20 years in law offices and in restaurant kitchens, so the people I know best are chefs and lawyers. On Cheftimony, I talk to both groups, but always to people who love food.
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Episode 069, Part 1 - Food Is Great, People Are Better
Here is the first installment of a two-part season-ending episode, all about great restaurants in Las Vegas – past and present. My co-host is Keren from the 360 Vegas Podcast, and together we welcome Las Vegas food enthusiasts to discuss the great restaurants we’ve lost and the ones we should visit now. Detailed show notes are at the Cheftimony website (https://www.cheftimony.com/).
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Cheftimony Snack: Pals in Vegas
Here’s a quick update from Las Vegas, with a focus on fabulous food from a middle-of-the-night steak dinner to amazing brunches on-Strip and off. Detailed show notes are at the Cheftimony website (https://www.cheftimony.com/).
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A Snapshot of Kauai
Today is a snapshot of food, friends and fun on the garden island. Order the Ahi Au Poivre! Detailed show notes are at the Cheftimony website (https://www.cheftimony.com/).
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Episode 068 - A Knife to the Tart
Today I sit down with Chef Hilary Prince and Chef Jack Chen to talk everything from the business realities of running a restaurant to the importance of taking your staff to the farm to a story so hilariously tragic - or tragically hilarious - that it is literally A Knife to the Tart. Detailed show notes are at the Cheftimony website (https://www.cheftimony.com/).
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A Snapshot of Sardinia
Join me on Sardinia and meet three characters who have left lives of stress behind and chosen to “downshift” on this idyllic island. We’ll dive into pasta making, pizza, gelato, coffee, and the wonderful Sardinian pasta, culurgiones. Detailed notes are at the Cheftimony website (https://www.cheftimony.com/).
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A Snapshot of Venice
Join me in Venice for delightful breakfasts, one stand-out lunch, and an important life lesson from an elderly waiter who calmed me as I tried to rush dinner to make it to a jazz show. Detailed show notes are at the Cheftimony website (https://www.cheftimony.com/).
Customer Reviews
Great Foodie Meets Legal
I’m a lawyer. I know the law.
I’m a foodie. I love food.
Imagine my pleasant surprise find a lawyer who talks good!!!! Graham not only knows his stuff, he knows the players who know their stuff. You’re going to get the best of the best, every single podcast. And when he talks Vegas: hold on to your butts!!!
Legal Advice Meets Las Vegas Food Advice! 😉
Graham is great at making me even hungrier than I was when I start listening to a episode 😂 This Guy is more than dedicated to the food scene and took a job in the food industry just to learn more about it & Has MixEd that obsession and connect it with the Las Vegas food scene, With great Las Vegas interviews from chefs making some of the greatest food in the world, This guys got a talent and truly a great listen for any food lover in general and if you happen to like vegas this show brings everything full circle ⭕️ 👏 Keep up the great Work Graham & Look Forward To Meeting Up With You In Las Vegas One Day 🤘 We got some spots to visit 😉
Personable and knowledgeable
Graham brings great food and talented foodies/lawyers to the forefront! A combination I had never really considered before. Graham answers questions right away and shares his knowledge openly. Thanks so much!!!