109 episodes

Taking a new look at “you are what you eat,” comedian Dan Ahdoot brings listeners in on conversations about food, life, and more, with some of his most entertaining friends. Not your typical, holier-than-thou food show, Green Eggs and Dan is the type of food podcast you’d make with your friends around the table, roasting more than just the food.

Green Eggs and Dan Cloud10 and iHeartPodcasts

    • Arts
    • 4.6 • 375 Ratings

Taking a new look at “you are what you eat,” comedian Dan Ahdoot brings listeners in on conversations about food, life, and more, with some of his most entertaining friends. Not your typical, holier-than-thou food show, Green Eggs and Dan is the type of food podcast you’d make with your friends around the table, roasting more than just the food.

    Green Eggs and Dan Presents: History Bites - Thanksgiving

    Green Eggs and Dan Presents: History Bites - Thanksgiving

    Here's a re-release of the first episode of last year's History Bites, in which Dan dives deep into the world of Thanksgiving. Want to know why it's on the fourth Thursday of November? Interested in how turkey became a thing? Need to know how the abomination of sweet potatoes and marshmallows invaded our dinner? Listen to laugh AND learn!
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    • 12 min
    Kate Flannery

    Kate Flannery

    Dan and Kate Flannery (The Office, PBC, A Swingin' Little Christmas) discuss different types of mustard, craft services on “The Office,” and the shelf-life of a churro.

    Sponsor: EveryPlate - get started for only $1.49 per meal at EveryPlate.com with code GREENEGGS149
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    • 1 hr
    Pete Lee

    Pete Lee

    Dan and Pete Lee (Tall, Dark, and Pleasant, Greatest Ever, Snugglestorm Podcast) discuss string cheese, how to get into wine, and peanut butter and jelly sandwiches. 

    Sponsor: Manscaped - get 20% off and free shipping at Manscaped.com with code GREENEGGS
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    • 1 hr 21 min
    Tommy Johnagin

    Tommy Johnagin

    Dan and Tommy Johnagin (That 90’s Show, Local News Podcast) discuss sparkling water, Provel cheese, and $3 hamburgers.

    Sponsor: ZBiotics - get 15% off your first order at ZBiotics.com/GreenEggs by using code GREENEGGS at checkout
    Learn more about your ad choices. Visit megaphone.fm/adchoices

    • 1 hr 2 min
    Martin Riese

    Martin Riese

    Dan and Martin Riese (Down to Earth, F**k That’s Delicious) discuss what it takes to become a Water Sommelier, what makes a great water, and noodle soup, all while taste-testing different waters. 
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    • 1 hr 43 min
    Liz Miele

    Liz Miele

    Dan and Liz Miele (The Ghost of the Academic Future, 2 Non-Doctors, Why Cats are Assholes) discuss cooking for two, touring the world, and holiday-themed Reese’s. 

    Sponsor: ZBiotics - get 15% off your first order at ZBiotics.com/GreenEggs by using code GREENEGGS at checkout
    Learn more about your ad choices. Visit megaphone.fm/adchoices

    • 1 hr

Customer Reviews

4.6 out of 5
375 Ratings

375 Ratings

lil1023 ,

one of my favorites

This podcast thrives on the strength of its host and its formula. Even though each episode follows the same format, Dan manages to make unique and interesting connections with every guest he has on the show. Dan himself is very funny, and he's not afraid to learn something new from his guests. He's knowledgeable but also open-minded.

Nonperm ,

Dan is a tool

This whole show is asteoturfed, you can’t convince me otherwise

LDub2021 ,

Feed me more!!!

I’m obsessed with the new History Bites episodes! Who knew about some of the crazy food origins of the most basic stuff? Dan is hilarious and I’m learning something that will no doubt help me in my nightly Jeopardy viewings. ⭐️⭐️⭐️⭐️⭐️

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